Delicious lamb in several cooking styles will be showcased at Arthur’s Bar and Grill, Shangri-La Hotel, Kuala Lumpur from now on till 17 June. This flavourful meat lends itself to a wide variety of preparations, and you can choose this and the cut of meat you prefer from the special lamb menu at Arthur’s Bar and Grill. Have it braised, stewed, barbecued or grilled.
There is also the option of Lamb, Lamb, Lamb, which is a combination of Glazed Lamb Ribs, Irish Lamb Stew and Grilled Rack of Lamb with fries, grilled tomato, baby French beans and rosemary reduction, all at RM118 nett. For a portion for two people sharing, this lamb combination platter is RM189 nett.
(03) 2074 3900 or email firstname.lastname@example.org or visit our site at HYPERLINK "http://www.shangri-la-specials.com" www.shangri-la-specials.com.
About Shangri-La Hotel
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages nearly 90 hotels under the Shangri-La brand with a room inventory of over 37,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, India, Mongolia, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.
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