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Showing posts from February, 2015

Norita Tom Yam @ Likas

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Norita Tom Yam is a Malay's restaurant located in Likas area, Kota Kinabalu. Besides Tom Yam, Sup Tulang (Beef Bone Soup) is another signature dish of the shop.

Lotteria Japan, Osaka

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Lotteria is a chain of fast-food restaurants in East Asia that grew out of its first shop in Tokyo, Japan in September 1972. Taking its name from its parent company, Lotte, it currently has franchises in Japan, China, Taiwan, South Korea, Indonesia, Vietnam, and Myanmar. Lotteria's most popular menu items are hamburgers, cheeseburgers, and teriyaki burgers. It invented its other popular item, the shrimp burger, in 1977, which has since been copied by McDonald's and MOS Burger in Japan. Its menu includes typical fast-food items such as burgers, fried potato, fried chicken, chicken wings, and chicken fingers.

Wai Kee Char Siew @ Sky Hotel or Qing Tian Coffee Shop, Penang

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Sky Hotel or Qing Tian Coffee Shop at Chulia Street is a place where you can find a good and famous char siew. This coffee shop well known to many local Penang, serves the best Char Siew and Siew Yoke. Make sure you come earlier before 12pm to avoid the huge lunch time crowd.

BLACK TRUFFLE MONTH AT LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR

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The black truffle has a starring role in the food at Lafite, the French restaurant at the Shangri-La Hotel, Kuala Lumpur, from 23 February to 21 March 2015. It has been declared the Black Truffle Month, and Lafite will showcase this gourmet treasure from Perigord, France, known as the black diamond of the kitchen. This highly prized edible mushroom exudes a unique and enticing aroma that has wowed diners all over the world.

Ais Tingkap (Window Sherbet) @ Tamil Street, Penang

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Ais Tingkap or better known as Windows Sherbet located just a few blocks away from the famous Teow Chew Cendol. This business has been pass down for 4 generations since 1930′s. The name Ais Tingkap originates from the way they sell this drink when they got started. They serve their drink right out from their windows. This drink is only avaailable in Penang and at this stall only.

Kedai Kopi Seng Thor @ Lebuh Carnarvon, Penang

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Kedai Kopi Seng Thor located at Kimberley Street serve a good Koay Teow Theng, it is an instant cook type. Koay Teow Theng is a popular Penang hawker food of flat rice noodles cooked in clear soup and topped with slices of pork meat, minced pork, pork innards and fish balls. This is garnished with garlic bits, fried pork fat and scallions. Koay Teow Theng is usually served with a condiment of sliced chilli in soy sauce, either the big, red chilli or the hotter small green chilli.

Kedai Kopi Seow Fong Lye @ Lorong Macalister, Penang

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Kedai Kopi Seow Fong Lye at Lorong Macalister, this coffee shop was always packed! Early morning people were already seen lining up at the Chee Cheong Fun stall  and the Char Koay Kak stall was equally as famous. Chee Cheong Fun stall operate from early morning until noon, but during peak season (Public holidays and weekends) the noodles may run out before 12pm.

Shi Yue Tian Claypot Chicken Rice Shop @ Puchong

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Shi Yue Tian claypot rice is cooked with no ordinary gas burners but instead with traditional clay charcoal stoves. The nice aromas from the ingredients and gravy are slowly simmered to perfection and sealed inside the claypot with low fired heat of charcoal stove.

Restoran 99 @ Klang

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Restoran 99 is a popular Chinese restaurant in Taman Berkeley, Klang. They are known for its delicious food, reasonable pricing and efficient services.

Kimberley Street Hawker Fare @ Penang

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Kimberly Street is a nice place to have some Penang Hawkers food at night, famous for their very good Char Kuey Teow, Kuey Chap, See Ko Teng (Sweet desserts using Gingko, Longans, jelly) and chicken feet. These stalls are at the Junction of Kimberly Street, Cintra Street and Sungai Ujong Road. Some Penangites think this place serves the best Char Kway Teow in town. Kuey chap which is a thick handmade noodles serve in dark brew gravy, chopped pig's skin, intestines, coagulated pig's blood, liver, duck-meat, hard-boiled egg and many other delicacies, this are Penang soul food.

Kak Kiah Cake House @ Papar

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Kak Kiah Cake House specialized in homemade cakes at an affordable prices. While their shop is located in Papar, behind Public Bank, interested customers can also order through social media contact for delivery.

Ah Mao Risotto Restaurant @ XIMENDING, TAIPEI

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Ah Mao Risotto Restaurant is located in the heart of Ximending, a very popular shopping district in Taiwan. One of the trademark of this popular restaurant is a dog that sits outside the restaurant. A tame and friendly Golden Retriever called Ah Mao always sits outside the restaurant to welcome guests, and almost all guests will love the dog and its friendliness.

WEIL Hotel rekindles love through gastronomic delights

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Chinese New Year and Valentine’s Day tantalising cuisines await guests. WEIL Hotel, a newly-opened urban retreat perpetuating endearing hospitality in the heart of Ipoh is welcoming the month of February with an array of culinary experiences aim to rekindle the love for family, friends and the special ones on Valentine’s Day and the Chinese New Year.

Nasi Kandar Beratur @ Penang

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Nasi Kandar Beratur (The original recipe since 1943) is one of famous Penang food, located just next to the heritage Masjid Kapitan Keling along Jalan Masjid Kapitan Keling (formerly Pitt Street). It will always be a long queue slightly before the start of their business at 10.00pm. Nasi Kandar Beratur has more than 6 decades of experiences and claim they're the most original taste among the rest of the Nasi Kandar restaurants in Penang.

Lunar New Year Offers at Le Meridien Kota Kinabalu‏

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Now come and discover Chef Lum's fabulous Chinese Cuisine for this Chinese New Year, prepared for you and your family exclusively at Circle. Chinese cuisine dishes served at the hotel banquet functions are pipping hot and feature the freshes, live fish and seafood.

MILKCOW @ The Gardens, Mid Valley

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The famous Milkcow premium dessert cafe from Korea is now opened in Malaysia at The Gardens Mid Valley. Milkcow is all about deliciously smooth, mild-tasting ice cream, made from organic milk, wisely paired with various toppings. Each cup costs between RM11 and RM13

Zi Zai Restaurant @ Air Itam, Penang

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Zi Zai Restaurant's started by chef, Mr Tan Hock Chai who strive to offer the cheapest and most delicious food for his customers. Signature dish of this restaurant is the "Poon Choi" (basin dish) which you need to make reservation few days in advance. The Poon Choi that can be found here at Restoran Zi Zai boast some very exquisite items, which includes Abalone, Roasted Duck, Braised 3 Layers Pork, Steamed Chicken, Sea Cucumber, Fish Maw, Mushrooms, Hock Chew Fish Balls, Fried Fish Fillets, Sweet & Sour Prawns and vegetables such as Broccoli, Chinese Cabbage, Yam and Sweet Turnip. Advance booking require if you are here for "Poon Choi".

Ring in a prosperous Chinese New Year at Marina Bay Sands Integrated resort also celebrates romance on Valentines’ Day with retail indulgence

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It is a double celebration this spring festival at Marina Bay Sands as the integrated resort welcomes Chinese New Year and Valentine’s Day with an attractive line-up of shopping and dining specials. Visitors can look forward to an array of festivities across property, from gourmet feasts at celebrity chef restaurants to bespoke cocktail experiences, retail offers and instant rewards.

VALENTINE’S DAY CELEBRATIONS AT SHANGRI-LA HOTEL, KUALA LUMPUR

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Lafite, Arthur’s Bar and Grill and Zipangu at the Shangri-La Hotel, Kuala Lumpur are all set to celebrate Valentine’s Day on 14 February with the most romantic dinners. The elegant ambience of Lafite, with its soft lighting, and its impeccable service, is so ideal for this night of love. A special six-course French fine dining menu has been created for this occasion by Lafite’s chef de cuisine Jean-Philippe Guiard.