Klang is a place most famous for Bak Kut Teh, a herbal soup concoction with various pork cuts, from ribs to lean cuts, and tenderloin, and served with various type of vegetables.
Teluk Pulai Bak Kut Teh
No 32, Jalan Batai Laut 5,
Kawasan 16, Taman Intan,
Business hours : 7.30am – 3.30pm.
Tel : 603-3344 5196
Chinese Tea (a must when having BKT)
Yau Char Kwai RM1.50
BAk Kut Teh RM24.00
The Bak Kut Teh served hot in a claypot with porky-licious cuts. You can pick your preferred cuts of pork, from the usual pork belly to pork ribs, and tenderloin. Innards are served as well, and you can choose enoki mushrooms and additional beancurd puff if desired.
Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: email@example.com or firstname.lastname@example.org or email@example.com