Eating Cendol and Rojak by the roadside is a much-loved practice in Malaysia. We always know that the best food isn't served at fancy restaurants but at stalls set up by the roadside.
The worm look-alike cendol is made with mix of pea and rice flour, water, pandan essence and green colouring, then piped out into this feature. Accompanied by fragrantly good coconut milk, sweet palm sugar syrup, shaved ice, red bean, grass jelly and sweet corn, it become a delicious desserts for a hot sunny day.
Rojak with Sotong, RM5.00
Indian Rojak, also known as the Mamak Rojak, is a spicy hot salad with piping hot gravy. It consists of fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts and cucumber mixed with a sweet thick, spicy peanut gravy. This is delicious and sinfully good!
Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: firstname.lastname@example.org or email@example.com or firstname.lastname@example.org