Kee Heong Bak Kut Teh is one of the well known bak kut teh in Klang. This BKT restaurant has it own groups of loyal fans though with the thick soup. Their BKT version is more translucent, gelatinous and tender melting meat. You have a choice of the dry and the soup version of BKT both serve in a claypot.
Restoran Kee Heong
7, Lorong Kasawari 4A,
Taman Eng Ann,
41150 Klang, Selangor D.E.
Tel: 012-324 3838/ 016-331 9851 (Johnny Lee)
Business Hour : 7.00AM – 8.30PM (Closed on alternate Mondays)
Yao Tiao, RM2.00
Blanced Lettuce in Oyster sauce, RM10.00
Bak Kut Teh, RM23.00 (2 person serving)
The Bak Kut Teh served with adequate good soup which has good herbal flavour but not overly power until it turns bitter. The meat was tender and juicy, absorbing the flavour of the soup for a very good balance taste of meaty flavour and herbal goodness.
Total paid, RM38.40
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