This restaurant is most patronage by the locals in Klang during lunch hours, their food quality is consistently delicious and always with good "wok hei" (savoury wok) for the food they served. They are famous for their Stir Fried Fish Meat dish which the fish fillets were pan fried to lock then tender and juicy fresh natural flavour in it, then stir fried with ginger, onions and secret dark spicy sauce, this is one unique dish you can find in most of the restaurant in Klang cooks with different secret recipe.
Restoran Kah Hiang @ Klang
No. 29, Jalan Hulubalang 28,
Taman Sentosa, 41200 Klang.
Stir-fried lettuce, RM7.00
Stir-fried Sweet Potato Leaves, RM7.00
Stir Fired Fish, RM17.00
This stir fried fish doesn’t have any fishy smell with this style of cooking and added with more flavour and taste to it. It's a good dish to go with rice cause it was slightly heavy in taste if it eat alone.
Pork knuckle Vinegar, RM11.00The pig’s trotter (pork knuckle) are so moist, tender and succulent after the slow cooking in the tasty sweetened black vinegar. Chinese believed that this dish would boost immunity to the body, helps to heat up the body and the natural collagen from pig’s trotter is good for health too.
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