Gam Tong Hong Kong Recipe Restaurant is well-known for its delicious prawn dumplings, springy egg noodle and spinach noodle. Available on their extended Menu are some delicious Dim Sum, perfect for brunch or during tea time.
Gam Tong Hong Kong Recipe
G823 Grd Floor, 1 Borneo Hypermall
Jln Sulaiman 88450,
Kota Kinabalu, Malaysia
Business Hour: 10am-10pm
Steamed Siew Mai with Dry Scallop (RM8.80)
The Steamed Siew Mai with Dry Scallop was fresh, juicy and delicious.
Chicken Feet (RM4.80)
Steamed Chicken Feet in Spicy Bean Sauce was a favourite dish of mine. It was sweetish and mild spicy in taste.
BBQ Pork Wanton Noodle, RM10.80
BBQ Pork has a distinct pork flavour, a glossy sheen that implies the sweet glaze beneath, and a glowing reddish colour that penetrates the surface. Served with egg noodle (dry style) and delicious prawn dumpling, it made the dish tasted even much better.
Wanton Mee Mix BBQ Noodle (RM10.80)
The delightfully crispy skin and juicy meat of the Roasted Pork is another delicious side dish to go with the springy egg noodle.
If you couldn't get enough of the tasty Wantan, you can order Wantan Soup as side dishes. It comes with 8 pieces of huge Wantan, generously filled with succulent prawn and minced pork as filling.
Char Siu Spinach Noodle Soup (RM11.80)
The sweetish flavour of the BBQ Pork also act as flavour enhancer to the noodle soup. It harmonized the overall flavour of the soup, bringing a nice delicious flavour to the noodle.
Total paid RM64.45
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