Ori-Udon located in Lower Ground Floor of The Gardens Mall. Seiji Fujimoto, the owner of famous Sanuki Udon in Taman Desa is the consultant chef for Ori-Udon. You'll find a few familiar items on the menu such as the house special udon, kitsune udon, wakame udon, as well as the kushiage items. Ori-Udon is an open kitchen concept restaurant, with a simple relaxing ambiance. There are 10 types of udon to choose from, prices starting from RM6.90 as well as rice dishes (don). Their set meals are well value for money, which include udon + salad + green tea.
Ori-Udon @ The Gardens
LG-K01, LG, The Gardens Mall,
Mid Valley City, 59200 Kuala Lumpur
Salad with Sesame Dressing + Green Tea
Fresh shredded cabbage, carrot and seaweed salad topped with tasty sesame dressing. Set also served with a refillable green tea (hot/cold)
Chicken Charsiu Udon Set, RM13.90 + RM1.39 taxChicken Charsiu Udon comes with 3 slices of chicken charsiu, runny egg and spring onions. The noodles have a good chewy texture, it's really a fantastic tasting bowl of udon.
Total paid RM15.30
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