Whether is just a plate of Fried Hokkien Mee or a few dishes with rice, Kedai Kopi Kam Kee always maintained its quality tastes of the food.
Kedai Kopi Kam Kee @ Beverly Hills
Block D, Ground Floor,
Beverly Hills, Jalan Bundusan,
88300 Kota Kinabalu, Sabah
Black Bean Sauce Fried Koay Teow with Beef RM8.00
The Black Bean Sauce Fried Koay Teow was rich in black bean gravy with thin-layered beef covering the top. The beef was tender and juicy while the noodle was smooth and coated with delicious flavouring from its gravy.
Fried Sayur Paku, RM8.00
Fried Koay Teow, RM6.00
Generous portion with delicate flavours is what best describe the Fried Koay Teow. Simple as it is, the koay teow was stir-fried with bean sprouts, choy sum, prawns, pork and egg, seasoned with soy sauce.
Wat Tan Noodle RM6.00
Instead of the normal Wat Tan Ho (Egg's gravy flat noodle), we ordered the Wat Tan Noodle, noodle in egg's gravy. The savoury-sweet and thicken egg's gravy gave a nice flavouring to the supposingly plain yellow noodle.
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