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Kedai Makanan dan Minuman Teluk Pulai (Pottery) Ba Kut Teh . Pun Chun Chicken Biscuits and Restaurant

Angeline Friday, June 17, 2011 , , , , ,


Teluk Pulai in Klang is a place commonly associated with good Bak Kut Teh, you can literally find a BKT stall at every corner in Klang, in shophouses, stalls and restaurants. Kedai Makanan dan Minuman Teluk Pulai (Pottery) Ba Kut Teh in Taman Intan, served good version of the hearty dish, with perfect complements of fried crullers (yau char kwai). I enjoy the stomach-warming concoction, with the right nuance of herbal ingredients, and the tender cuts of pork, piping hot.

CONTRIBUTED BY GENGTA TAN

Kedai Makanan dan Minuman Teluk Pulai (Pottery) Ba Kut Teh
32, Jalan Batai Laut 5, Kawasan 16,
Taman Intan, 41300 Klang, Selangor
Tel: 03-3344-5196, 012 238 9806, 012 657 1236
Business Hour: 7am-3pm Daily, Cloased one day in a month
Cuisine: Chinese, Non-Halal
Ambience: Noisy
Food: Claypot BaK Kut Teh, Yao Char Kwai, Dry Bak Kut Teh, Lettuce Oyster Sauce, Yau Cha Kuay
Price: RM55 for 4 Person
Lettuce with yster Sauce
Bak Kut Teh
Dry Bak Kut Teh
Pun Chun Chicken Biscuits and Restaurant Sdn. Bhd.
No.38-40, Jalan Besar,
35500 Bidor, Perak.
Tel: +60(5)4341554, +60(5)4341562, +60(5)4346191

Pun Chun Chicken Biscuits and Restaurant At Bidor you can get this popular products Chicken Biscuits (gai-zai-bang), Wu Kok, Shat Kek Ma (sticky candy like eggs biscuit) and Siew Bao (baked pork buns)and there are two famus stall selling wu kok and herbal duck noodles. Wu kok is a fried yam puff filled with char siew. What's make a good wu kok? Texture, freshness and flavor. The wu koks here are selling fast, whenever a new batch come out from oven it will be sold out within minutes. This restaurant is also famous for its duck thigh noodles, where the noodles are served in herbal soup and topped with duck drumstick and the noodles are wan tan noodles in a big bowl.
Wu Kok (Yam puff), RM1.70
The Wu Kok has crispy crust, soft and aromatic yam filling. There are best taken while hot/warm and fresh from the deep fryer. Crispy on the outside without being too oily.
Siew Bao, RM1.70
Don't forget to try this nice siew bao too!

Double Boiled Duck Noodle (Small), RM6.80 and (Large), RM8.20
Choices of soup or dry version of the duck noodles, egg noodles with a springy texture. The broth is good and I actually finished the entire bowl of soup
 
CONTRIBUTED BY GENGTA TAN
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