D'Dapor Express @ Logan's Heritage, Union Street, Penang.

D'Dapor Express is a fine Halal Restaurant which serves Malay Cuisine, is located inside Logan's Heritage Building which is a Century-Old Colonial Building before Malayan Banking Berhad's Building. It is located within the Core Zone of UNESCO WORLD HERITAGE SITE, George Town Penang Malaysia which covers an area of 109.38 hectares. The Refurbishment of Logan's Heritage was completed in November last year and Soft Opening was held on 18th and 19th December 2010.

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D'Dapor Express
No.7, Lebuh Union
10200 Georgetown, Penang, Malaysia
Tel: 04-2629323/ 013-489 9544 (Manager: Mr.Mohd Nasir)
Email: [email protected]
Google Map GPS : 5.418657,100.342866
Business Hours :- Open Daily Lunch : 12.00 noon - 3.00 pm High Tea : 3.00 pm - 6.00pm (Weed Day Only) Dinner : 6.00 pm - 10.00 pm

Facilities and Others :-
1) Strictly Halal
2) Dining Area (Air-Cond)
3) Non-Smoking
4) Free Wi-Fi
5) Rest Room
6) Ample Parking Bays for Vehicles (i.e. Metered Parking along Union Street and Multi Storey Car Park is located after Malayan Banking Berhad.

 

Kailan with Mushroom (Chinese Kale with Mushroom), Kari Kepala Ikan d'Dapor (D'Dapor Curry Fish Head) and Telur Bawang (Egg Omelette with Onions)

Kailan with Mushroom (Chinese Kale with Mushroom) RM8.80 per Plate

Stir fried kailan with button Mushroom, sliced carrots, chopped garlic and onion flakes. It is a very common dish which can be found in any restaurant and also very popular among the family dinings.

Kari Kepala Ikan D'Dapor (D'Dapor Curry Fish Head) RM38.00 per Fish Head

D'Dapor Curry Fish Head is one of the Hot Favourite of the locals and also the foreign tourists. Fresh Fish Head is cooked with curry spices, chililies, onions and tamarind sauce in coconut milk and served with egg plant, ladies finger and tomato. Mint leave is one of the aromatic herbs. Before serving the mint leaves are added on top of the D'Dapor Curry Fish Head to enhence the aroma of the D'Dapor Curry Fish Head. It is one of the Signature Dish of D'Dapor Express.

Telur Bawang (Egg Omelette with Onions) RM6.50 per Plate

Egg omelette with onions is also a very common dish which is loved by the young and old ones.

Ayam Pandan (Chicken Wrapped with Pandan Leaves), Kari Ketam (Curry Flower Crab) & Udang Buluh Perindu

Ayam Pandan (Chicken Wrapped with Pandan Leaves RM12.80 for 5 pieces

The marinated chicken meat chunks are wrapped with pandan leaves and deep fried. It is very similar to the Thai Style Chicken Pandan.

Kari Ketam (Curry Flower Crab) RM25.00 per Bowl with 1 No. of Flower Crab

The taste of the soup was very close to Nyonya Assam Pedas but the soup is thicker and rich with spicy curry. Slices of pineapples were added in soup to make it fruity and sweet. The soup became more tasty because with additional sweetness from the Flower Crab.

Udang Buluh Perindu RM18.00 per Plate with 4 Nos. of Prawn

The four fresh selected prawns were stir fried with a spicy sauce. The taste of the gravy was very similar to the oriental style sweet and sour Crabs.

Kari Ayam Kampung Melayu (Curry Chicken) RM12.80++ per Bowl

Traditional Malay Style of cooking the curry chicken with thick spicy gravy which is very similar to the Indian Muslim of cooking Curry Kapitan Chicken.

Kerapu Mempelam Tiga Serantai (Mango Salad) RM8.80++ per Plate

Finely sliced raw mango, onions, lemon grass and chilies are mixed together with a light squeeze of lime juice. Crispy satay ikan bilis (deep fried spicy anchovies) and bunga kantan (ginger flower bulb) are added on top of the dish.

A Plate of Warm Steam Plain Rice with some Onion Flakes.

PROMOTION:
1) Set Lunch (12.00 noon - 3.00 pm)/Dinner (6.00 pm - 10.00 pm) RM39.90++ (For 2-3 Pax) Kari Kepala Ikan D'Dapor (Curry Fish Head), Taugeh Tumis Ikan Masin (Salted Fish Bean Sprouts), Telur Bawang (Egg Omelette with Onions), Ulam-ulaman (Raw Herbs with Sambal) and Steamed Plain Rice.
OR
RM65.90++ (For 4-6 Pax) Kari Kepala Ikan D'Dapor (D'Dapor Curry Fish Head), Ayam Kelasan Malindo (Indonesian Fried Chicken), Taugeh Tumis Ikan Masin (Salted Fish Bean Sprouts), Telur Bawang (Egg Omelette with Onions), Ulam-ulaman (Raw Herbs with Sambal) and Steamed Plain Rice.

2) Buffet High Tea (3.00 pm - 6.00 pm) - Available on Weedays Only (From Monday to Friday) With any Beverages more than RM5.00+, you are allowed to enjoy a free flow of local delicacies.

3) Set Lunch Promotion and Drinks (12.00 noon - 3.00 pm)
Monday Set Kari Ayam / Set Ikan Berlada (Fillet) / Set Sotong Kapitan @ RM9.90++
Tuesday Set Udang Berlada / Set Ikan Berkicap (Fillet) / Set Ikan Asam Pedas @ RM11.90++ Wednesday Set Ikan Masak Lemak / Set Nasi Lemak D’Dapor / Set Seafood Kapitan @ RM12.90++
Thursday Set Kari Ketam / Set Sapi Rendang / Set Ayam Berkicap @ RM13.90++
Friday Set Briyani with Ayam Masak Merah / Ayam Rendang @ RM13.90++

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