Sunny' Banana Leaf Curry House @ Towering, Penampang
If you happen to pass-by Towering area, you'll have notice the new Sunny' Banana Leaf Curry House at the shop lot which used to be occupied by Krishna's. Apart from Penang Curry Fish Head, the restaurant also serve Putu Mayam, a popular Tamil dish in both Southern India and Malaysia.
Sunny' Banana Leaf Curry House @ Penampang
Location: Next to Kedai Kopi Wan Seng (Towering, Penampang)
Drinks and Papadum
Made from rice batter and black lentils, the Tosai tasted a little sourish on its own. Before consumption, it is suppose to be dip with dhaal or curry sauce for extra flavours.
Putu Mayam is made from rice flour and water. These vermicelli-like noodle is steamed and served simply with palm sugar (gula melaka) and fresh shredded coconut.
Curry Fish Head, RM40.00
The fresh and meaty fish head was cooked with strong curry spices, tomato and ladyfingers. Consisted of spicy, savoury, mild sourish with a hint of sweetness, the strong element of flavours however, doesn't over-power the original taste of the fish. It was definitely not bad.
Pickles and vegetables
Deep Fried Bittergourd
The spicy and rich Mutton Curry tasted pretty good. Personally, it suited our taste buds as the mutton contained mild gamey taste.
Total paid for dinner, RM72.00