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Showing posts from November, 2010

Kedai Kopi WAH JUAN @ Tanjung Aru

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Kedai Kopi Wah Juan Location: Tanjung Aru old shop lots, corner shop by the road side, near Sunny supermarket $$ Ratings: Food: 4/5 Service: 3/5 Cleanliness: 3/5 Undeniably, Kedai Kopi Wah Juan is one of the locals favourite place for Zhu Chap(mixed pork). Due to its high demands, the Zhu Chap will be sold out before 10.00am. Therefore, you need to be really early if you wish to have a good plate of Zhu Chap for breakfast.
Look at all those order, coming in non-stop till the pork innards sold out Cooking Noodle non-stop Menu So tempted to order pau....slurp wait until blur blur...
Yeah! Our food is coming...ready to work and eat...slurp! Kopi O and 100PLus, RM3.10 Mixed Pork Innards (Pork Intestine, lung, stomach and meat) These is the main attraction of the heavy crowds...Tasty. The innards was aromatic and had the right blend of spices flavour. The innards was cooked till tender and easy to chew. It took an effort to clean the intestines and get rid of its unpleasant smell.

Restoran LFF Seafood @ Tmn OUG

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Restoran L.F.F. Bak Kut Teh
No.8, Pusat Penjaja,
Jalan Awan Hijau,
Taman OUG.
$$-$$$
Ratings:
Food: 3/5
Service: 3/5
Cleanliness: 3/5
Taman OUG is one of my mom favourite place for food. Very often, when she is feeling lazy to cook, she will suggested to dine out. Tonight, my mom suggested to have dinner at Restoran LFF.
100Plus and Herbal Tea Chili Padi Yam Basket with Kung Pao Chicken RM16.00 Yam Basket is common dish serve in a Chinese restaurant. The Yam batter was made of yam and rice flour. It tasted crispy on the outside while soft on the inside. Simply addictive. The chicken was tender, sweet and savoury with mild spiciness flavour. Stir-fry Lettuce RM8.00 Steamed Tilapia Assam Style RM23.00 Tilapia fish always contained muddy smell if it was not well-cooked. Fortunately, the Steamed Tilapia here doesn't had those muddy taste. It was fresh and tasted good. My only qualm was the Assam's gravy taste wasn't up to par compared to my mom's cooking. Maybe my expectation was…