Restoran Kepala Ikan Pudu, Kuala lumpur


Since Elaine is in KL, I am going to ask her to join me for dinner, cause me and mum already plan to drive out from Mid Valley for dinner, heading to Pudu area. This restaurant been around for more then 20 yrs- used to be just a hawker stall on the road side in my younger day, famous for their Curry Fish Head. In about 2 months time they're moving to Cheras area near PGRM, their own shoplot now. It's about 9:30pm, people still keep coming in, every table must have Curry Fish Head as their main dish. The lady boss was very friendly, services was very efficient, she introduced me their popular dish to order, and we were very satisfied with all the dishes, so good so nice so yummy and cheap too! Didn't order their Steamed Kampung Chicken, should try next time, popular dish, must be good huh!
 
Stir-Fried Kai Lan with garlic
 
Curry Fish Head
 
Stir-Fried Petai and Prawn with Belacan
 
Fried Oyster Egg
 
Steamed Frog Legs with garlic and ginger

 Total bill for tonight dinner: RM 83.70
Ratings:
Food: 4/5
Services: 4/5
Cleanliness: 3/5

Comments

Terence said…
Yummy!! Fried Oyster. My favourite =) I was in Alor Star a week ago and I find the fried oyster there not bad. Surprisingly,.....
Angeline said…
This restaurant Fried Oyster with Eggs was best, try it

Popular posts from this blog

Yeah Cuisine, Jalan Awan @ Kuala Ampang

Benefits of Eucheuma Cottonii (a.k.a. Sea Bird Nest)

TABIB CINA CHIN KEE SIONG (Traditional Bone Specialist) & Kedai Kopi Dan Makanan Eng Soon Hong @ HULU LANGAT