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ESL One Genting 2018 at Resorts World Genting Genting

Marv.7 Tuesday, October 17, 2017 ,

ESL One Genting returns to Malaysia as official Dota 2 Minor, features a $US400,000 prize pool and The International 2018 Qualifying Points 

ESL, the world's largest esports company, will kick-off the new year with an event from its flagship series ESL One powered by Intel, once again bringing the world class esports competition to the Arena of Stars at Resorts World Genting, Malaysia. ESL One Genting 2018 will take place on January 23-28, 2018, and marks the third official Minor tournament of the year, as the top 16 Dota 2 teams will not only battle over a prize pool of $US400,000 but also for 400 coveted Qualifying Points that are collected to determine the eight direct invites to The International 2018.

Out of the 16 participating teams, the world’s best will receive a direct invite to take part in the group stages of ESL One Genting 2018. The other remaining spots will be filled with the winners of the regional qualifiers that are being held all over the globe. Prior to the grand finals, which will be played in the Best of 5 (Bo5) format, the quarterfinals and semifinals will be played out in the Best of 3 (Bo3) format using single elimination.

Two major ESL events, both featuring the multiplayer online battle arena game Dota 2, have already been held in Southeast Asia: ESL One Manila 2016 and ESL One Genting 2017. Earlier this year, more than 5,000 fans attended ESL One Genting 2017 on each of the three main event days, whereas over 11.4 million viewers consumed around 4.5 million hours of content online. The two teams Newbee and Digital Chaos fought their way up to the Grand Finals, delivering some tough and thrilling matches. At the end, it was Digital Chaos who took home the ESL One trophy and US$125,000 in prize share.

According to the latest studies of the international market research company Newzoo, the Southeast Asian region is expected to grow up to 16 million esports enthusiasts, which concludes to an esports audience of 33.8 million (including occasional viewers) in 2018. Southeast Asia marks the fifth largest region considering the number of esports enthusiasts of which the majority, in particular 38% is playing Dota 2, followed by League of Legends with 32% and Counter-Strike: Global Offensive with 29%.

“After this year’s successful kick-off with our flagship series ESL One, which was held for the very first time at the Arena of Stars in Malaysia, we already knew that it wouldn’t be our last event in Genting. The Southeast Asian Dota 2 community showed us, what real passion looks like and provided us with one of the key factors to create a legendary esports event: atmosphere,” said Ulrich Schulze Senior Vice President of Product at ESL. “We found a strong and reliable partner with Resorts World Genting and together we are looking forward to make ESL One Genting 2018 even bigger and better than last time.”

“Following ESL One Genting 2017, which we saw being a huge success amongst enthusiastic young millennials at the event, Resorts World Genting is proud to be the host as the venue sponsor for the second year running,” said Kevin Tann, Vice President of Promotions & Entertainment at Resorts World Genting. “Esports is recognized as the next big thing in marketing and the size of the global esports audience has rapidly grown. One-fifth of the world is said to actively play video games for an average of an hour a day. This is a complex and fast-changing universe, and we are eager to be part of it. Through ESL One Genting, we hope to connect with esports fans in an authentic way—a way that delivers added value to their experience and to the sport.”

Ticket sales for ESL One Genting in Malaysia start on Thursday, October 19 at 2pm MYT / 8am CEST / 11pm PDT. There will be a ticket for everyone, including Weekend Tickets, Plus Tickets and Premium Tickets that range in price from RM180 to RM620. Further information about each ticket type can be found directly here.

For more information about the event please visit the official ESL One website. Be sure to follow ESL Dota 2 on Twitter and Facebook to receive the latest updates and watch the official announcement trailer.




Everydayfoodilove.co/ angeline-ong-yoga.blgspot.com. Thank you for reading! We are currently expanding our reach in South East Asia to bring more for your next leisurely consideration. Our media team does media coverage for a wide variety of topics, ranging from Lifestyle events, HoReCa (Hotel, Restaurant and Cafe) reviews, Upcoming Clubs and Product launches. Our other interests also include but are not limited to dance, fitness, movies, technology and photography. Please subscribe to our facebook page. If you would like to get in touch with us, please contact us via email at angel_line78@hotmail.com, monicaong@hotmail.com, or michael.marvin.photography@gmail.com.

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Tiger FC's BIG AWAY GAME OCT 14

Marv.7 Wednesday, October 4, 2017 ,

Attention fellow footie enthusiasts! 

Block your date and bring your friends along to Tiger FC’s Big Away Game at The Beer Factory, Sunway Giza on October 14 for the ultimate football viewing experience! Witness as two of the biggest names in world football go head-to-head in a match that promises to deliver plenty of action. 

And there’s more to do than watching the clash of these two giants - Tiger FC’s search for “The Ultimate Fan” reaches its pinnacle, with the champion winning a trip for two to watch a football match live in Europe.

Football buffs will also get to enjoy Tiger Beer, Tiger White and Tiger Radler at RM50, RM60 and RM45 per bucket respectively, while having the opportunity to participate in various games to bring home awesome prizes.

So, be sure to head over to The Beer Factory, Sunway Giza on October 14 from 6pm onwards for the ultimate footie experience!

For more information, visit Tiger Beer’s Facebook page at www.facebook.com/tigerbeermy.


Everydayfoodilove.co/ angeline-ong-yoga.blgspot.com. Thank you for reading! We are currently expanding our reach in South East Asia to bring more for your next leisurely consideration. Our media team does media coverage for a wide variety of topics, ranging from Lifestyle events, HoReCa (Hotel, Restaurant and Cafe) reviews, Upcoming Clubs and Product launches. Our other interests also include but are not limited to dance, fitness, movies, technology and photography. Please subscribe to our facebook page. If you would like to get in touch with us, please contact us via email at angel_line78@hotmail.com, monicaong@hotmail.com, or michael.marvin.photography@gmail.com.


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Bon Appétit Restaurant & Café ~ Good Foods at a Great Price!

Marv.7 Monday, October 2, 2017 , , ,

Dinner with friends! Exactly just what the doctor ordered. Sometime back I was invited to try a 14-course dinner set hosted by the Bon Appétit Restaurant & Café at the Oasis Square Ara Damansara.


Bon Appétit Restaurant & Café
D-G-06, Block D, 
Oasis Square Ara Damansara, 
2, Jalan PJU 1A/7A Ara Damansara
Petaling Jaya, Malaysia

Bon_Appetit_Cafe    @bonappetitrestaurantcafe
bonappetitoasis@gmail.com    Call 03-7859 9998

Business Hours 
Monday to Thursday 11am - 10pm
Friday & Saturday 11am to 11pm
Sunday Closed ~


Bon Appétit Restaurant & Café offers both Italian cuisine and Asian-Fusion foods. Their menu is divided into sections for Entree, Pasta, Main, Bread and Pizza, Desserts and a Kids Menu. As for drinks, they have sections for Coffee, Tea, Chocolate, Signature Mock-tails, Ice Blended Coffee, Fresh Juice, Sodas & Water, Bottled Beers and Wines.

They do not serve pork here. It has a nice laid-back atmosphere, where you can sit and dine comfortably without the din that accompanies most popular eateries. And now we get to the part which you have been reading for, the dinner set.



Readers Tip: Our favourites are accompanied with a 👍 as an indication of a must try!


Amuse Bouche - Mushroom Bruschetta RM8
For starters, lightly toasted bread was served with a generous topping of mushrooms with a melted layer of Gratinated Mozzarella cheese fusing everything together. The taste was balanced just right, with the right amount of cheesy texture coupled with a light sweet-savory taste.

Appetizer - Japanese Smoked Salmon Salad RM22
What dining would not be complete without the obligatory salad? This salad was to the liking of my friend Rane, it was served tossed with roasted Sesame sauce.

Appetizer - Chilli Garlic Vongole RM15 👍
We found this very much to our liking! Little Neck Clams were lightly stewed in a spicy broth of Chilli and Garlic, and served with a side of Garlic bread. I thought the spicy taste contrasted greatly with our entree, which only helped to provoke my palate to want more! I would rate this as a must-try and will order it again on my next visit.

Soup - French Onion Soup RM15 👍
This French Classic has been adapted to our asian palate, the soup was made with a rich beef broth with onions. It was served in a soup bowl and topped with Gruyère cheese and Croutons baked to a firm crispiness to lend contrast to the texture of this dish. I am a big fan of soups, and simple as it is, I would not hesitate to ask for a second helping of this soup.

Intermezzo 1 - Apple Twist RM13 👍
Right after we had the last course of French Onion Soup, we were served a nice glass of fresh apple juice, which is a favourite here with Bon Appétit's customers. It was flavoured with some pandan leaf extract and was very refreshing!

Pasta - Teriyaki Salmon and Mushroom Alfredo RM32 👍
Remember earlier I mentioned that Bon Appétit was also offered asian-fusion dishes to cater to our local taste? The Teriyaki Salmon and Mushroom Alfredo is one such offering, with the sweet and savory nature of both the Teriyaki Salmon playing on your palate as it clashes romantically with the creamy and savory Mushroom Alfredo. The combination of sweet, savory and creamy flavours were delightful, and I liked that the salmon was grilled to perfection and was still juicy and flaky. For those of you pasta purist, you need not worry, I am pleased to report to you that the pasta was served Al dente.

Pasta - Chicken Confit Aglio Olio RM26
Another old French favourite, Chicken Confit is basically Chicken that is slowly cooked over time with the fat of a duck or goose. Whilst the texture of the chicken was the same as you would expect from eating any other chicken, the savory flavour of it however was agreeable to my palate. The Aglio Olio was of course done the traditional way, tossed in garlic infused olive oil and with a little bit of herbs and chili flakes. The pasta itself was cooked Al dente and the two made a very good combination, with the chicken and the pasta complementing each other taste-wise.

Main - Grilled Lamb Shoulder with Ratatouille RM30 👍👍

I am a big eater of red meats. The Lamb Shoulder was grilled to tender perfection and was still juicy. You can ask to have it grilled to your Doneness of Choice. I preferred mine Medium, which is firm and yet pink. The excellent lamb was served with a side of mashed potatoes, light mint sauce, a small dish of brown sauce and SURPRISE! A serving of the French Classic, Ratatouille!



For those of you unfamiliar with this dish, Ratatouille is a Vegetable stew that originated from the province of Nice, France. In our part of the world, it was popularised by an animation of the same name some years back. It is a popular dish, and like all foods that can trace their origins back to the home kitchen, there are many variations of this dish. But for the purpose of our discussion today, it helps if you just remember this; do you prefer your Ratatouille soft and jammy or fresh and crunchy? I prefer the latter, which is how they prepared it here.

The variation of the Ratatouille served at Bon Appétit contains vegetables such as sautéed garlic, onions, zucchini, and bell peppers, which are fused together with tomatoes as the base. Ideally, the ingredients are first cooked separately, and then cooked together with the base so that it blends together into a nice stewed mix. Herbs were also liberally added during cooking to improve on it's aroma. My verdict? I shamelessly asked for double helpings.

There are a few others mains which you can try at Bon Appétit, and featured the night I was there are the following.


Fish Fillet and Pepper Coulis RM27

Salmon Steak and Lemon Caviar RM38

Chicken Navarin RM26

The Great Western Beef Burger RM28

Hawaiian Sol Pizza RM30


Intermezzo 2 : Rock Sangria RM15 👍
For our Second Intermission, we were served a Best Seller in this eatery, the colourfully appealing Rock Sangria. Fresh cut fruits are served like sangria in a cup, but instead of wine it was a zesty mixture of grenadine, apple, orange and pineapple juice.

Dessert - Créme Brulee RM10 👍
My companion for the evening was very happy when the Créme Brulee arrived. This French Classic was served with a caramelized sugar topping. It had a nice creamy texture and for those of you worrying about calories, was not too sweet.

Dessert - Triple Play Sunday RM10👍
The last course for the evening, was this amazing dessert which comprises of a special triple layer offering of chocolate, vanilla and coffee ice cream. It is one of the top choices for desserts here at Bon Appétit, and after tasting it, you will understand why as the mix of contrasting flavours plays around with your palate.

I really enjoyed my time here, as I always do with my family of bloggers. Special thanks go to Foodilifecious for organising this outing, if you want to read more, can read up at my compadre Jason who wrote more about the Great Western Beef Burger at FoodFootage. The food here is good, and with their careful attention to details and good service, Bon Appétit Restaurant & Café is a great place to re-visit with friends and family for a casual dinner or to celebrate a memorable occasion. Special mention must be made, in that they are quite flexible and attentive to your needs. If you would like to customise a special menu for your next event (or date), please ask to speak to one of their executives or manager, they will be very happy to speak to you further with what you have in mind.


They accept reservations, and also does catering for private events in and around the Klang Valley. If you would like to find out more, why not get in touch with them now and call 03-7859 9998. Thank you reading! ~ Marv.7


Everydayfoodilove.co/ angeline-ong-yoga.blgspot.com. Thank you for reading! We are currently expanding our reach in South East Asia to bring more for your next leisurely consideration. Our media team does media coverage for a wide variety of topics, ranging from Lifestyle events, HoReCa (Hotel, Restaurant and Cafe) reviews, Upcoming Clubs and Product launches. Our other interests also include but are not limited to dance, fitness, movies, technology and photography. Please subscribe to our facebook page. If you would like to get in touch with us, please contact us via email at angel_line78@hotmail.com, monicaong@hotmail.com, or michael.marvin.photography@gmail.com.
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Dogs & Latte: I GO CAFE Best Pet Cafe in the city

Angeline Thursday, September 28, 2017 , , ,


I Go Cafe located at Jalan Genting Klang has just opened up its door to public last week, the cafe is teeming with furry cuteness. Here are the new spots to get in on the action, whether it's coffee for you or treats for your pet. This place also has a pets grooming salon. As you enter the venue, the dogs are visible through a black fence. This cafe is like a petting zoo where you can get up close and personal with the dogs and their owners. While watching the dogs roam around and pose, enjoy treats from their small menu, like coffee and cakes.
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WINE AND DINE AT LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR

Angeline Tuesday, September 19, 2017 , , ,


Experience an evening of pure indulgence with fine French cuisine, dainty canapes, exquisite wines and more at ‘Wine and Dine’ at Lafite, Shangri-La Hotel, Kuala Lumpur every last Friday of the month starting 29 September 2017 from 7pm to 10.30pm at RM 290nett per person.
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GUEST CHEF TAKAYUKI OSHIMA AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR

From 27 September to 1 October 2017, award winning chef Takayuki Oshima, Group Executive Chef from Nadaman is set to delight the taste buds of diners at Zipangu, Shangri-La Hotel, Kuala Lumpur with his special creations of Kaiseki cuisine for dinner and special set menu for lunch. The dinner course menus are priced at RM 580nett and RM 380nett and are also available a la carte from RM 30 to RM 150. The lunch set menu is priced at RM 150nett.
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Peserta Viper Challenge Berjaya Redah Shah Alam!



Lebih 10,000 peserta yang membanjiri Stadium Shah Alam berjaya mengatasi cabaran biarpun terpaksa menempuh beberapa halangan baru yang lebih unik serta mencabar dalam siri larian berhalangan Viper Challenge, Great Eastern Viper Arena 2017, Sabtu lepas. Diadakan buat tahun kedua berturut-turut di stadium kebanggaan Selangor itu, siri yang menguji ketahanan mental dan fizikal peserta diadakan pada sebelah malam. Sebelum ini, beberapa lokasi telah dijelajahi oleh Viper Challenge iaitu di Pulau Pinang, Johor, dan Genting Highlands.
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Exotic Oceanfront Weddings at Anantara Kalutara Resort in Sri Lanka


Exchange vows under a canopy of palm fronds with the Indian Ocean setting a perfect backdrop. Toast Champagne beside a tranquil lagoon at sunset, before enjoying a soiree reception in tropical gardens fragrant with the scent of frangipani, or in a stunning ballroom with dual views of the ocean and the Kalu River.
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