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Travel to Melbourne

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Norita Tom Yam @ Likas

Monica Saturday, February 28, 2015 , , , ,


Norita Tom Yam is a Malay's restaurant located in Likas area, Kota Kinabalu. Besides Tom Yam, Sup Tulang (Beef Bone Soup) is another signature dish of the shop.

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Lotteria Japan, Osaka

Angeline Thursday, February 26, 2015 , , , ,


Lotteria is a chain of fast-food restaurants in East Asia that grew out of its first shop in Tokyo, Japan in September 1972. Taking its name from its parent company, Lotte, it currently has franchises in Japan, China, Taiwan, South Korea, Indonesia, Vietnam, and Myanmar. Lotteria's most popular menu items are hamburgers, cheeseburgers, and teriyaki burgers. It invented its other popular item, the shrimp burger, in 1977, which has since been copied by McDonald's and MOS Burger in Japan. Its menu includes typical fast-food items such as burgers, fried potato, fried chicken, chicken wings, and chicken fingers.
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Wai Kee Char Siew @ Sky Hotel or Qing Tian Coffee Shop, Penang

Angeline Tuesday, February 24, 2015 , , , , ,


Sky Hotel or Qing Tian Coffee Shop at Chulia Street is a place where you can find a good and famous char siew. This coffee shop well known to many local Penang, serves the best Char Siew and Siew Yoke. Make sure you come earlier before 12pm to avoid the huge lunch time crowd.
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BLACK TRUFFLE MONTH AT LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR

Angeline Monday, February 23, 2015 , , , , ,


The black truffle has a starring role in the food at Lafite, the French restaurant at the Shangri-La Hotel, Kuala Lumpur, from 23 February to 21 March 2015. It has been declared the Black Truffle Month, and Lafite will showcase this gourmet treasure from Perigord, France, known as the black diamond of the kitchen. This highly prized edible mushroom exudes a unique and enticing aroma that has wowed diners all over the world.
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Ais Tingkap (Window Sherbet) @ Tamil Street, Penang

Angeline Sunday, February 22, 2015 , ,


Ais Tingkap or better known as Windows Sherbet located just a few blocks away from the famous Teow Chew Cendol. This business has been pass down for 4 generations since 1930′s. The name Ais Tingkap originates from the way they sell this drink when they got started. They serve their drink right out from their windows. This drink is only avaailable in Penang and at this stall only.
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Kedai Kopi Seng Thor @ Lebuh Carnarvon, Penang

Angeline Friday, February 20, 2015 , , ,


Kedai Kopi Seng Thor located at Kimberley Street serve a good Koay Teow Theng, it is an instant cook type. Koay Teow Theng is a popular Penang hawker food of flat rice noodles cooked in clear soup and topped with slices of pork meat, minced pork, pork innards and fish balls. This is garnished with garlic bits, fried pork fat and scallions. Koay Teow Theng is usually served with a condiment of sliced chilli in soy sauce, either the big, red chilli or the hotter small green chilli.
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Kedai Kopi Seow Fong Lye @ Lorong Macalister, Penang

Angeline Wednesday, February 18, 2015 , ,


Kedai Kopi Seow Fong Lye at Lorong Macalister, this coffee shop was always packed! Early morning people were already seen lining up at the Chee Cheong Fun stall  and the Char Koay Kak stall was equally as famous. Chee Cheong Fun stall operate from early morning until noon, but during peak season (Public holidays and weekends) the noodles may run out before 12pm.
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Shi Yue Tian Claypot Chicken Rice Shop @ Puchong

Angeline Monday, February 16, 2015 , , , ,


Shi Yue Tian claypot rice is cooked with no ordinary gas burners but instead with traditional clay charcoal stoves. The nice aromas from the ingredients and gravy are slowly simmered to perfection and sealed inside the claypot with low fired heat of charcoal stove.
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Restoran 99 @ Klang

Angeline Saturday, February 14, 2015 , , ,


Restoran 99 is a popular Chinese restaurant in Taman Berkeley, Klang. They are known for its delicious food, reasonable pricing and efficient services.
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Kimberley Street Hawker Fare @ Penang

Angeline Thursday, February 12, 2015 , , ,


Kimberly Street is a nice place to have some Penang Hawkers food at night, famous for their very good Char Kuey Teow, Kuey Chap, See Ko Teng (Sweet desserts using Gingko, Longans, jelly) and chicken feet. These stalls are at the Junction of Kimberly Street, Cintra Street and Sungai Ujong Road. Some Penangites think this place serves the best Char Kway Teow in town. Kuey chap which is a thick handmade noodles serve in dark brew gravy, chopped pig's skin, intestines, coagulated pig's blood, liver, duck-meat, hard-boiled egg and many other delicacies, this are Penang soul food.
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Kak Kiah Cake House @ Papar

Monica Tuesday, February 10, 2015 , , , ,

Kak Kiah Cake House specialized in homemade cakes at an affordable prices. While their shop is located in Papar, behind Public Bank, interested customers can also order through social media contact for delivery.
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Ah Mao Risotto Restaurant @ XIMENDING, TAIPEI

Angeline Sunday, February 8, 2015 , , , , , ,



Ah Mao Risotto Restaurant is located in the heart of Ximending, a very popular shopping district in Taiwan. One of the trademark of this popular restaurant is a dog that sits outside the restaurant. A tame and friendly Golden Retriever called Ah Mao always sits outside the restaurant to welcome guests, and almost all guests will love the dog and its friendliness.
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WEIL Hotel rekindles love through gastronomic delights

Angeline Friday, February 6, 2015 , , , , ,


Chinese New Year and Valentine’s Day tantalising cuisines await guests. WEIL Hotel, a newly-opened urban retreat perpetuating endearing hospitality in the heart of Ipoh is welcoming the month of February with an array of culinary experiences aim to rekindle the love for family, friends and the special ones on Valentine’s Day and the Chinese New Year.
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