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A New A La Carte Menu @ Lai Ching Yuen, Grand Millennium

Dungeonmaster marv.7 Friday, April 28, 2017
Chinese New Year 2017 has come and gone, and with it, the change of menus offering CNY menus across the nation. Once more, we return to Lai Ching Yuen Chinese Restaurant to explore their new ala carte menu. Readers of our blog will remember our last visit to this famous restaurant, you can read more about it here.


To date, Lai Ching Yuen still remains one of the most pre-eminent restaurants specialising in Cantonese or Yuècài (粤菜) cuisine.


Lai Ching Yuen Chinese Restaurant @ Grand Millennium Hotel
160 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Tel: 03-2117 4180


The ambience of the restaurant remains as glamorous as ever.

Set to launch in mid-May 2017, the restaurant led by Executive Chinese Chef Terence Foong and his dedicated culinary team will be launching a new a la carte menu.





New additions to the menu include stuffed white mushroom with pork and shrimp in marmite sauce, smoked duck breast with chef’s special dressing, crispy pork trotter, braised crab meat and fresh fish maw soup, stewed stuff sea cucumber with shimeji mushrooms and bean curd, wok-fried Bei Fong Tong style prawns, crispy fried cuttlefish with salt and pepper, baked pork ribs with lemon grass, fried rice with duck liver paste and pine nuts and Chef Terence’s must-try signature Ombak style sautéed tiger grouper with supreme soy sauce.


妈蜜酿白菌
Stuffed White Mushroom with Pork and Shrimp in Marmite Sauce

凉拌烟鸭胸
Smoked Duck Breast with Chef’s Special Dressing

脆皮猪手
Crispy Pork Trotter

蟹肉花胶羹
Braised Crab Meat and Fresh Fish May Soup

松菇豆腐酿海参
Stewed Stuffed Sea Cucumber with Shimeji Mushrooms and Bean Curd

海浪泡龙虎斑
Chef Terence’s Signature Ombak Style Sautéed Tiger Grouper with Supreme Soy Sauce

避风塘虾球
Wok-Fried Bei Fong Tong Style Prawns

椒盐鲜鱿
Crispy Fried Cuttlefish with Salt and Pepper

香茅焗排骨
Baked Pork Ribs with Lemon Grass

鹅肝松子炒饭
Fried Rice with Duck Liver Paste and Pine Nuts

白兔雪葩
White Rabbit Sherbet












Also renowned for serving the best dim sum in town, Lai Ching Yuen presents over 50 savoury and sweet bite-sized delights that are made live in the open show kitchen led by Master Chef Thye Yoon Kong. Featuring a combination of exquisite flavours and a unique aesthetic flair, some of his specials include Braised Seafood Dumpling, Shanghainese Xiaolongbao, Deep-fried Bean Curd Roll with Shrimp, Szechuan-style Steamed Wonton, Deep-fried Yam Puff and the delectable Steamed Custard Bun with Egg Yolk.

Lai Ching Yuen is located at Level 1 of Grand Millennium Kuala Lumpur and is open daily for lunch (12:00 Noon to 2:30 PM on weekdays and 11:00 AM to 2:30 PM on weekends and public holidays) and dinner (6:30 PM to 10:30 PM daily. To experience its culinary excellence, make your reservations at +603 2117 4180 or lcy.gmkl@millenniumhotels.com.


Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to our facebook page. Contact us via email at: angel_line78@hotmail.com or monicaong@hotmail.com
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Selera Warisan Negeri @ Bijan Bar & Restaurant



Everyday Food I Love returns to the Bijan Bar & Restaurant after a long hiatus! Why? They have a new chef in the house.

















Bijan Bar & Restaurant. Fine Malay Cuisine
3 Jalan Ceylon, 50200 Kuala Lumpur
Opening Hours: Monday to Sunday from 4.30pm to 11pm
Tel: 03-20313575 Fax: 03-20313576
Email: admin@bijanrestaurant.com
Web: www.bijanrestaurant.com


Bijan's Chef Shawal and his talented culinary team have worked hard to prepare for this year's Ramadhan season in order to exceed previous expectations. Their theme last year was "Selera Ibunda," which featured good old-fashioned homestyle cooking. This year, their theme is "Selera Warisan Negeri", which will features some great foods I have never tried from far off states. The buffet is organised around 4 rotating menus from 4 regions in Peninsular Malaysia - North, South, East and Central featuring some rare and unique iconic dishes.
In addition to a buffet spread, there will also be grill stations and live-cooking stalls where you may pick and choose to your hearts content, and then have the attending cooks grill it for you. There will also be some returning favourites, such as the Keropok Lekor, Serabai, Lontong, Laksa Kedah, Sambal Hitam Pahang, Gulai Daging Umbut, Solok Lada, Asam pedas daging tetel and many more.



































Selera Warisan Negeri Buffet

Available from : 29th May to 23rd June 2017.

Time : Ramadan Buffet from 7 pm – 9:30 pm.

*A-la-carte menu is available from 9pm onwards.

Menus: 4 specially tailored menus in rotation for the buffet spread.

Price: RM110++ per person.

*Special early birds promotion at RM100 nett per person. Early birds Ramadhan vouchers can be purchased at Bijan or online via Tableapp online reservation in our website www.bijanrestaurant.com

Terms and conditions apply.

Corporate rates: For enquiries, please email to admin@bijanrestaurant.com or contact our sales office at 03-2031 6568.

















Hari Raya Open House Event

Host a hassle free open house at Bijan this Hari Raya. We’ve 3 menu options available.

Our restaurant capacity is 180 pax seated or larger parties will have to be seated at staggered intervals.

Available from:
We will be closed on the First & Second day of Hari Raya, this event will be available on the Third day of Hari Raya onwards.

Packages: 3 menus available to choose from.

Package 1 – RM100++ per pax
Package 2 – RM120++ per pax
Package 3 – RM140++ per pax
*Corporate rates available for 100 pax and above

Reservations & enquiries: Bijan - 03-2031 3575 or email to admin@bijanrestaurant.com or Corporate office – 03-2031 6568 or email sales@goodfoodtrio.co

Operation Hours: Daily from 4:30 pm until 11pm.


Other Collaborations

11th Street platform: Special deal of “Buy 5 Free 1” when purchase via 11street

AmBank: Customers with AmBank debit/credit cards can enjoy a Buy 5 Free 1 Buffet Promotion (the 6th person get to dine for free).



Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to our facebook page. Contact us via email at: angel_line78@hotmail.com or monicaong@hotmail.com
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