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Hyatt Opens First Hotel in the Cambodian Capital - 247-room Hyatt Regency Phnom Penh debuts as largest international hotel in the city

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Hyatt is blazing new ground in Southeast Asia with the opening of Hyatt Regency Phnom Penh on January 6, 2021, marking the first Hyatt hotel in the Cambodian capital and the debut of the Hyatt Regency brand in the Kingdom of Wonder. With 247 guestrooms including 43 residential-style suites, the new Hyatt Regency Phnom Penh is set to become the largest internationally branded hotel in the city. Located in the heart of Phnom Penh’s cultural and business district of Doun Penh – a 30-minute drive from the airport and within a short walking distance to the Royal Palace, National Museum and the riverside – the latest addition from Hyatt provides business travelers and leisure guests with modern comfort and convenience alongside warm Cambodian hospitality in one of Asia’s most captivating cities. “We are excited to open our doors and introduce the Hyatt Regency brand to Cambodia, supporting the country’s hospitality industry as well as reinforcing Hyatt’s steady and thoughtful growth in Sou

Garden Seafood @ Tanjung Malim, Perak

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This Seafood restaurant has been around for more than 19 years and it is the first Chinese Halal restaurant in town. This ever famous seafood restaurant has been patronised by many celebrities including our 3 former Prime Ministers.It is an air-conditioned restaurant occupying 3 shop lots in the newer part of Tanjung Malim.  Antiques decoration can be seen adorning the walls along with photographs of celebrities who have dined here. It has a private function hall on the first floor that can accommodate for 300 people.        This restaurant serves fantastic seafood, with a friendly good service and provides comfortable dining environment.  Garden Seafood @ Tanjung Malim  No. 7, 8 & 9A, Jalan Wangsa Utama,  Taman Wangsa, 35900 Tanjung Malim,  Perak, Malaysia.  Business Hours: 1200 - 2230 Daily  Contact: +605 458 3398

OKONOMI By Tokyo Don at Pavilion Mall

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OKONOMI meaning ‘what you like’ or ‘as you like’ in Japanese is an informal restaurant evoking the vibrant atmosphere and casual vibes of downtown Tokyo where teppan (鉄板) specialist and chef Takeshi Wada shows his prowess; serving up his signature specialities to tempt the tastebuds.    The restaurant’s sleek and spartan interior in neutral and earth tones is dominated by a teppan counter ̶ a cooking method in post-World War II Japan which uses a teppan (iron griddle) to grill, broil or pan-fry hence yaki (焼き).  Experienced teppanyaki chefs like Wada-san take great pride in demonstrating their multi-tasking skills, from cutting and pan-frying to culinary knowledge and cordial customer relations. Dining at Okonomi by Tokyo Don is a sensorial experience: diners will be able to see the chefs in action right in front of them, listen to the exciting buzz of house specialities being prepared, and smell the appetising aroma of freshly cooked food wafting around them. Likewise, the menu wil

PETRA Cucina debuts flagship restaurant Roberto’s

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PETRA Cucina, officially opened the doors to its flagship outlet, Roberto’s 1020 Osteria (Roberto’s) in Bangsar Shopping Centre today. The restaurant aspires to bring high-end casual Tuscan dining experience to lovers of Italian cuisine in Kuala Lumpur. Officiated by the Italian Ambassador, H.E. Cristiano Maggipinto and Chief Executive and Chairman of PETRA Group, Datuk (Dr) Vinod Sekhar, the launch was attended by a host of other esteemed guests.  The flagship restaurant will be the first of many Roberto’s as PETRA Cucina is set to open more outlets across Malaysia, and within the region. Chief Executive and Chairman of PETRA Group, Datuk (Dr) Vinod Sekhar said, “Today’s grand opening marks an important milestone in PETRA Cucina’s journey. With Roberto’s, together with the already established Zenzero and Luce, we have established an authentic Italian restaurant brand right here in Malaysia that we can expand across the region. It allows us to show that Malaysia is fully capable of bei

‘Tis The Season Of Giving with Elevete Patisserie Christmas Confectionery

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This festive season, homeground patisserie brand, Elevete Patisserie officially announced their Christmas confectionery collection beginning December 1st. Dessert lovers can now purchase and enjoy a variety of Christmas desserts this holiday season.    Elevete Patisserie has lined out the best desserts of cakes to keep you feeling jolly during this Christmas. Elevete Patisserie encourages its customers to anticipate and rejoice Christmas this December even if the entire country is still fighting the pandemic.     The act of giving can truly bring us closer this festive season Brighten someone’s day with ​Elevete Patisserie Christmas Stacked Brownies decorated with actual Christmas ornaments and fruits. Have the ​Elevete Patisserie Santa’s Little Hats​, something quirky for kids and adults too. Apart from exciting desserts to choose from, Elevete Patisserie stays true to the Christmas celebration with original and staple desserts such as the ​Elevete Patisserie Grandma’s Fruit Cake​, ma

Safe, sustainable and nutritious Norwegian Salmon and Fjord Trout in a Virtual Seafood Luncheon by the Norwegian Seafood Council

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Norwegian salmon and fjord trout have always been a nutritious, versatile and safe fish to cook and eat at home or in the restaurants. They are easily available in the markets, supermarkets and at the grocers even during this pandemic. Consumer trends may have evolved during this time, but the Norwegian seafood industry has its finger on the pulse on what consumers want.  The Norwegian Seafood Council takes pride in the fact that Norwegian salmon has captured the top spot in global sustainable food ranking for two years running. Three Norwegian seafood companies are ranked among the top 10 of the list of the world’s most sustainable protein producers in the Coller FAIRR Protein Index.  Virtual Seafood Luncheon by the Norwegian Seafood Council The Index looks at how the world’s 60 largest publicly listed companies producing meat, dairy and seafood perform on various risk factors relating to sustainability. The risk factors include greenhouse gas emissions, deforestation, use of antibi

Tiger Takes Street Food From The Streets And Onto Your Screens

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KUALA LUMPUR, 26th October 2020: Tiger Beer, Malaysia’s No. 1 Beer1, has long been the beer of choice to enjoy with street food. A beer born on the streets of Asia, it pairs perfectly with the bold flavours found in Malaysian street food dishes. The association doesn’t end there: Tiger is famous for regularly hosting large-scale street food festivals, complete with games and activities, live performances, and of course – a great selection of street food to savour alongside ice-cold Tiger Beer. In a year like 2020, holding an event like this wouldn’t be possible. That doesn’t mean street food fans need to miss out though – because this year, Tiger is taking the street food festival experience to the next level: from the streets, and onto your screens. Introducing: The Tiger Street Food Virtual Festival. Launching at 11am on Friday 6th November, and open from 11am to 9pm every Friday, Saturday and Sunday until the end of the month*, the Tiger Street Food Virtual Festival is much more tha