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Travel to Melbourne

Follow our latest guide to Melbourne. Read more to find out the famous attraction in Melbourne as well as the mouth-watering food.

Travel to Rome

Follow our latest guide to Rome, Italy. Read more to find out the famous attraction in Rome as well as the mouth-watering food.

Travel to Japan

Follow our latest guide to Japan. Read more to find out the famous attraction in Japan as well as the mouth-watering food.

Travel to Amsterdam

Follow our latest guide to Amsterdam. Read more to find out the famous attraction in Amsterdam as well as the mouth-watering food.

Latest Posts

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UNILEVER FOOD SOLUTIONS MALAYSIA PRESENTS TREND WATCH HOTEL 2016

Angeline Saturday, August 27, 2016 , ,

Valuable Insights Celebrating Food & Travel Trends 2016. Unilever Food Solutions Malaysia, a leading thought leader in the global food segment, in an exclusive event today at the Kuala Lumpur Convention Centre together with hotel professionals and executive chefs, presented Trendwatch Hotel 2016, unveiling exciting food and travel industry trends and insights.Celebrating food, Unilever Food Solutions has gone into research to highlight the top current food and travel trends to be shared with its hotel partners and consumers.
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Senthai and Mookata (Thai Steamboat) @ Bandar Menjalara

Angeline Friday, August 26, 2016 , , , , ,


This new Thai restaurant opened 6 months ago at Plaza Manjalara, owned by a Malaysian with a Thai wife, serves good Thai food, Mookata and steamboat. Mookata is a Thai barbecue steamboat originated from Northern Thailand, ‘Mookata’ loosely translates from Thai meaning ‘pork’ and ‘skillet’. Interesting way to eat Mookata, pork lard is used to grease the metal skillet, which you then use to grill the meats. The surface eventually gets really charred though. Clear pork bone soup is poured into the moat surrounding the skillet. Traditional Mookata in Thailand just use plain water, but the version in Malaysia has been tweaked to use broth. The light clear soup allows the broth to easily take up the essences of the grilled meat juice that flow down, mixed well with the boiled vegetables in the broth to create a flavourful and rich taste in the soup.
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Juice Works @ Mid Valley

Angeline Tuesday, August 23, 2016 , , ,

It's been awhile! Work has been so hectic lately and I haven't had the time to grab any of my favourite juices until today. There was a particularly long queue today at the Juice Works at Mid Valley. It turns out that Juice Works is having a Pokemon Trainers promotion for a week. The promotion started on Friday. All you Pokemon Go Players, be sure to visit your nearest Juice Works today!
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Tiki Taka @ Medan Damansara

Angeline Monday, August 22, 2016 , ,

If you are looking for a stylish place to wine and dine, where your fare comes in ingenious and convenient servings, look no further than Tiki Taka. At first glance, one could have mistaken the name of this sleek establishment as belonging to a Spanish football club. While nothing could have been further from the truth, there is no mistaken the intent of the restaurant as one eats their way from dish to dish in glee. It is like a passing game of football, only with fork, plates and knives and an amazing array of fares.
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CAFE STUDIO @ The Strand, Kota Damansara

Angeline Friday, August 19, 2016 , , , ,


An authentic place of ART blend in with the sweet aroma of self-brewed Coffee offers a uniquely cozy ambience for the peace and fun lovers. The whole Studio features varying design concepts with different lighting and artistic decoration themes outlook let patrons select their own choice of a corner to sit in. Every month they will display art pieces from different artists from all around the world. If you like any of the artefacts and furniture in this cafe, there are all for sale.
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NEW TEMPTING TASTES & FABULOUS FLAVOURS from Juice Works Malaysia

Angeline Tuesday, August 16, 2016 , , , ,


Malaysia’s premier fresh fruit juice and smoothies company launches a revitalised menu. As part of its constant quest to deliver delicious ways for people to consume more fruits and vegetables in their daily diet, Juice Works Malaysia proudly launches its colourful new menu that is chockfull of tempting treats with fabulous flavours! Expect to find these and much more on the vivid new menu available at every kiosk.
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Mezze Bar & Bistro @ Medan Damansara



Chef Alexy Fuchs returns to the Mezza Wine Bar and Bistro to delight patrons with his distinctive approach to French cuisine. Together with Mezze’s Executive Group Head Chef Yves Pierre Renou, they enchanted guests for a week long with a special menu featuring a tantalising array of gastronomies from the Alsace region, each specially prepared and infused with the Kronenbourg 1664, the fifth oldest beer brand in the world.
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FROM FARM TO TABLE WITH CHEF RÉMY AT LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR

Angeline Sunday, August 14, 2016 , , , , ,


Shangri-La Hotel, Kuala Lumpur presents “From Farm to Table” cuisine by Chef Rémy Lefebvre at Lafite. Farm fresh vegetables, seasonal and sustainable ingredients are the essence of his latest creations at Lafite. Chef de cuisine Rémy hand-picks fresh vegetables from Cameron Highlands, and seafood from sustainable sources.
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OLYMPICS SPECIALS AT ARTHUR’S BAR & GRILL, SHANGRI-LA HOTEL, KUALA LUMPUR

Angeline Saturday, August 13, 2016 , , , ,

Arthur’s Bar andGrill at the Shangri-La Hotel, Kuala Lumpur is all set for Olympics 2016 with special food and drinks to delight patrons watching the Games here from 5 to 21 August. There is the Rio Platter that’s great for snacking, comprising steak fries, chicken wings, mozzarella cheese sticks, chipotle chicken quesadilla, Kielbasa cheese knacker sausage and portobello mushrooms at RM45 nett.
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NEW DIMSUM MENU AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR



Shang Palace at the Shangri-La Hotel, Kuala Lumpur has introduced new varieties of delectable pork-free dim sum. These make up more than 50 varieties of dimsum to choose from for a delightful lunch daily or Sunday brunch at Shang Palace.
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The President of Les Clefs d’Or Association of Sri Lanka Joins Anantara Peace Haven Tangalle Resort.

Angeline Friday, August 12, 2016 , , , ,


Sri Lanka, August 2016: Sri Lanka’s award winning resort, which opened its doors in December 2015 and has to date received numerous awards and recognition from leading international luxury publications for service excellence, is proud to appoint Mr. W.H. Duminda Boteju to the position of Chef Concierge.
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Anantara Offering Free Flowing Krug Champagne Aboard Your Own Private Luxury Yacht


Anantara Mai Khao Phuket Villas and Anantara Layan Phuket Resort have taken luxury to the next level by popping open the bubbly for guests on a personally tailored day trip with free flowing Krug Champagne aboard your very own private yacht. Accommodating up to 12 people, The Krug Cruise offers a fully crewed 90-foot Sunseeker yacht named Major Affair, return transfers to and from the resort and the marina, breakfast and a sumptuous lunch created by your very own personal on board chef, plus free flowing Krug Champagne served all day long by Anantara’s esteemed Wine Guru.
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Jom Durian Bah! @ Promenade Hotel KK


Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner.
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