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Travel to Rome

Follow our latest guide to Rome, Italy. Read more to find out the famous attraction in Rome as well as the mouth-watering food.

Travel to Melbourne

Follow our latest guide to Melbourne. Read more to find out the famous attraction in Melbourne as well as the mouth-watering food.

Travel to Japan

Follow our latest guide to Japan. Read more to find out the famous attraction in Japan as well as the mouth-watering food.

Travel to Amsterdam

Follow our latest guide to Amsterdam. Read more to find out the famous attraction in Amsterdam as well as the mouth-watering food.

Travel to Taiwan

Follow our latest guide to Taiwan. Read more to find out the famous attraction in Taiwan as well as the mouth-watering food.

Travel to Bali

Follow our latest guide to Bali. Read more to find out the famous attraction in Bali as well as the mouth-watering food.

Travel to Perth

Follow our latest guide to Perth, Western Australia. Read more to find out the famous attraction in Perth as well as the mouth-watering food.

Perfect Cut with Adrian Richardson

This programme is part of the AMEX Celebrity Chef Series; a series of exciting gastronomic experiences jointly-organised by AFC and American Express. The tour is named, The Perfect Cut with Adrian Richardson, and is taking place on 1st and 2nd December this year at JW Marriott Kuala Lumpur

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US. Farm Western House @ Bandar Baru Klang

Angeline Tuesday, September 30, 2014 , , ,


US. Farm Western House located next to the popular 88 BBQ Steamboat buffet, they serves a variety of western food and local delight as well, so other than chicken chop, beef steak and lamb chop, they also serve ala-minute fried rice and noodles.
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Old Town White Coffee @ Seri Petaling

Angeline Monday, September 29, 2014 , , ,


OLDTOWN White Coffee is the largest kopitiam restaurant chain in Malaysia. The company was first established in 1958 in Ipoh, Perak. Apart from the famous white coffee, OLDTOWN is also well-known for its classic dishes like Nasi Lemak, Ipoh Chicken Hor Fun, soft-boiled egg and Toast.
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Italiannies @ Empire Shopping Gallery

Angeline Sunday, September 28, 2014 , , ,


At Italiannies, we are encourage to share our food to follow the rich tradition of Italians as they believe strongly that the best ingredient for an enjoyable dining experience is some company to share good food with.. “A’more di Merrier” is the Italiannies shared presentation menu concept. The restaurant has an ambience resembling authentic everyday Italian households and the aroma of freshly cooked food emanating from its open kitchen are enough to entice guests to stay a while longer for seconds.
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Kedai Makanan Fa Kee @ Bandar Kinrara

Angeline Saturday, September 27, 2014 , , , ,


Roast Meat serve with rice is a famous day to day fast food for Chinese, everyone loves it. During lunch hour, this stall has a long line of patrons queuing up to buy take away cause they serve generous amount of roasted good and rice in your take away. You'll be amazed how big the portion you get on your take away, if you just add rice, I think can serve two person.
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Charcoal Fried Hokkien Noodle @ BBT1, Bukit Tinggi, Klang

Angeline Friday, September 26, 2014 , , ,


Simple plate of Hokkien Mee done the traditional way, charcoal fired. Hokkien Mee that are fried with lard in a thick cast iron wok over charcoal fire, topped with generous amount of crispy lard pieces, noodles coated with thick dark soya sauce that gives the colour and brings out slight bitter aftertaste in your mouth.
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THE EXCITING 9TH ANNIVERSARY CELEBRATIONS OF INTERNATIONAL CENTRE OF CAKE ARTISTRY (ICCA)



Founded by Malaysia’s International Celebrity Chef Rosalind Chan, the International Centre of Cake Artistry (ICCA) will be celebrating their 9th year anniversary this Thursday, 25th September 2014. Featuring its most sought after latest cake decorating equipment and tools from England, USA, South America and South Africa, ICCA’s retail store showcases the most complete major series line of the renowned cake designing brand, Wilton. ICCA will be organising an exclusive sales event in conjunction with its anniversary celebrations on 26th September – 5th October 2014 from 10am to 7pm, Mon to Fri, 9.30am to 5pm on Sat and 9.30pm to 4pm on Sun.
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Asian Women’s Empowerment 2014 Conference Coming To Kota Kinabalu!



The Asian Women’s Empowerment (AWE) Conference is an annual, Asia wide inspiration and motivational conference dedicated to raise awareness and promote empowerment of women in Asian communities. After the success of AWE ’13 in Kuala Lumpur (KL), the organisers decided to host AWE ’14 in Kota Kinabalu (KK). The conference will be held from 31 October to 2 November 2014 in Wisma Bandaraya. According to founder Juno Kim, AWE’s mission is to empower Asian women to think, act, and achieve. Another main goal of AWE is to encourage Asian women to follow their dreams and thrive with an independent lifestyle.
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Restoran Ngoh Jie @ Klang

Angeline Thursday, September 25, 2014 , , , ,


Pan Mee is a Hakka-style noodle, originating from Malaysia. Its Chinese name literally translates to "flat flour noodle". The noodle dough is made from flour and sometimes egg is added for more flavour. Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough but in modern day the dough can be kneaded using machine into a variety of shapes, the most common shape being flat strips of noodle. The broth plays a very important role in the preparation of pan mee. Most broth is prepared by boiling pig bones and dried anchovies for hours in order to bring out the flavour. Pan Mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a leafy vegetable. It can also be served dry with a thick black soya sauce.
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Grill'z Kitchen @ Kepayan Point

Monica Wednesday, September 24, 2014 , , , ,

Grill'z Kitchen is best known for their delicious pork ribs. After their first successful branch in Kepayan Point, Grill'z Kitchen has expanded their business with the addition of two more branches located respectively in Citymall and Lintas.
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The Next Miss Universe Malaysia 2015 Audition in Kota Kinabalu‏

Angeline Tuesday, September 23, 2014 , , , , , ,



This year MUMO is bringing our casting call to Sabah where walk-in auditions will be held for the first time in Kota Kinabalu in search of the next Miss Universe Malaysia 2015.
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Fonterra Pastry Challenge in MACAU



Using of spices and herbs is a trend in modern pastry for enhancing aroma and taste. A perfect balance of spices and herbs is a challenge for pastry chefs to demonstrate their creativity and technique for ingredient treatment. For the third year “Fonterra Foodservices Pastry Challenge Macau” is back by demand. The event held on Monday, the 22nd of September at 10am at IFT Macau, provided an exciting platform for pastry Chefs and connoisseurs alike to showcase and exchange skills in a competitive environment. Fonterra Foodservices is committed to providing chefs with the opportunity to develop their skills through demanding competitions and challenging workshops.
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The Media Launch for the MALAYSIA INTERNATIONAL GOURMET FESTIVAL (MIGF) “Red Hot Chefs”



It was officiated by YAM Tunku Laxamana Negeri Sembilan, Tunku Naquiyuddin Tuanku Ja’afar, who is also Royal Patron of the Festival. The event kicked off with a speech by the Organising Chairman Dato’ Steve Day , before the screening of the MIGF television commercial and finally a runway entrance by the chefs of the Festival, in line with the theme “Red Hot Chefs!”
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Kedai Kopi Kun Hin @ Gaya Street



Soto is a famous Indonesian dish which can be easily found in KK. During the day, Kedai Kopi Kun Hin is a great place well-known for its delicious Soto in Gaya Street.
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