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Travel to Melbourne

Follow our latest guide to Melbourne. Read more to find out the famous attraction in Melbourne as well as the mouth-watering food.

Travel to Rome

Follow our latest guide to Rome, Italy. Read more to find out the famous attraction in Rome as well as the mouth-watering food.

Travel to Japan

Follow our latest guide to Japan. Read more to find out the famous attraction in Japan as well as the mouth-watering food.

Travel to Amsterdam

Follow our latest guide to Amsterdam. Read more to find out the famous attraction in Amsterdam as well as the mouth-watering food.

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Luodong Night Market @ Luodong, Taiwan

Monica Thursday, September 3, 2015 , , , , ,


Located two stations away from Jiaoxi Train Station, Luodong Night Market 羅東夜市 is one of Taiwan’s biggest and most crowded night market. During our visit, it was a rainy day but it didn't stopped the crowds from visiting.
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Upperstar @ 1Borneo

Monica Tuesday, September 1, 2015 , , , ,

Without much introduction, most KKians will agreed that Upperstar offers good food and excellent ambiance. Especially during the weekend  or public holiday, the restaurant is usually crowded with people.
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18 AWARDS AND COUNTING! GAB bagged a gold and silver at the recent Putra Brand Awards and Heineken was inducted into the Putra Brand Icon hall of fame.

Angeline Sunday, August 30, 2015 , , , , , , ,


It was a night of celebration for Guinness Anchor Berhad (GAB) as the brewery took home three awards at the Putra Brand Awards held at Majestic Hotel. Heineken received a gold, and Tiger Beer garnered a silver in the Beverage-Alcoholic category, bringing GAB’s total tally from the prestigious awards ceremony to 18 wins over six years. To further solidify GAB’s victory, Heineken was inducted into the Putra Brand Icon Hall of Fame for winning its fourth consecutive gold award.
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MEATY TREATS AT ARTHUR’S BAR & GRILL, SHANGRI-LA HOTEL, KUALA LUMPUR

Angeline Saturday, August 29, 2015 , , , ,


It’s Meat Wednesday every week at Arthur’s Bar and Grill, Shangri-La Hotel, Kuala Lumpur from 1 September. Premium grilled meats such as Tomahawk, Lamb Rack, and Ribs will be at the carvery counter on a semi-buffet. Priced at RM125nett for dinner, you can enjoy all the different, succulent meats here, including the Prime Rib, the all-time favourite at Arthur’s Bar and Grill. You can also help yourself to the salads on a semi-buffet spread. Side dishes like potatoes will also be served.
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SILVER FOR TIGER BEER! Tiger Beer wins Silver award in the Beverage-Alcoholic category at Putra Brand Awards 2015

Angeline Friday, August 28, 2015 , , , ,


It was a roaring success for Tiger Beer, the world’s No. 1 international Asian beer, when the brand won the silver award in the ‘Beverage-Alcoholic’ category at the Putra Brand Awards 2015. Introduced in 2010 as an extension of the Malaysia's Most Valuable Brands (MMVB) programme, this prestigious annual brand valuation and recognition exercise is organised by the Association of Accredited Advertising Agents Malaysia (AAAA).
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SASAGAWA AUTHENTIC JAPANESE CUISINE @ SHERATON IMPERIAL, KL

Angeline Thursday, August 27, 2015 , , ,


Authentic Japanese Restaurant "SASAGAWA" (named after the Executive Chef Sasagawa) is now open on the 2nd floor of Sheraton Imperial Kuala Lumpur Hotel. They provide the best Authentic Japanese Cuisine here in Kuala Lumpur, serving “fresh seasonal Japanese ingredients imported directly from Japan” while using “Malaysian ingredients” to create that true Authentic Japanese Cuisine.
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Rose Boutique Hotel @ Ximending, Taiwan

Monica Wednesday, August 26, 2015 , , , ,


Located close to Ximending Area, just 10-minute walk from Ximen MRT Station (Exit 6), Rose Boutique Hotel-Ximen features comfortable guest rooms with free WIFI access.
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四圍堡車站 Siweibao Theme Bakery and Restaurant @ JIaoxi, Taiwan

Monica Friday, August 21, 2015 , , ,


四圍堡車站 (Siweibao Station) is a theme restaurant located in Jiaoxi, Taiwan. The bakery cum restaurant attracted huge crowds daily with its beautiful settings resembling the famous Harry Potter.
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Tiger Beer Challenges you to a quest to uncage different Street Flavours the country has to offer

Angeline Thursday, August 20, 2015 , , , , , , , ,


In a country strong with a diverse range of culture and heritage, Malaysians are spoilt for choice when it comes to food. Just name a cuisine and we bet you, you will find it here. Throw a stone anywhere in Malaysia and it is bound to hit an eatery; guaranteed. But question is, will it land in an unusual place that serves up great tasting street food?
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“MAMA MIA!”, DELICIOUS HOMEMADE ITALIAN TASTE AWAITS AT CAPRICCIOSA’S THIRD OUTLET!

Angeline Wednesday, August 19, 2015 , , , , , ,


Capricciosa, Malaysia’s first halal certified restaurant chain, announced the opening of its third outlet in downtown Kuala Lumpur with a ‘Sauce Stirring’ good time! The family style Halal Italian restaurant is located on the 3rd floor at the newly renovated Sunway Putra Mall in a building formerly known as Yaohan Mall.
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Manpuku-ya Japanese Restaurant @ Bukit Jalil

Angeline Tuesday, August 18, 2015 , , ,


Manpuku-ya Japanese Restaurant located at Bukit Jalil on the first floor of the shop lot next to 7-eleven. This restaurant serve ramen, udon, deep fried skewer, Okonomiyaki and typical meal set includes rice, miso soup, a main dish, a side dish, salad and fruit.
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Shan Yuan (膳苑) @ Kota Damansara

Angeline Monday, August 17, 2015 , , , ,


"Shan Yuan" means "Place of Dining", it has a banquet like ambient Chinese restaurant which offers a delicious, luxury and homey type of dishes with their new menu by new chef. The restaurant specialties are Fried Fresh Water Prawn with Noodle (RM38), Live Mud Crab with Fried Rice Noodle (RM35), Curry Fish Head (RM32), Deep Fried Chicken with Salt and Ginger (RM18) and this month on going promotion "Steamed Live Cod Fish in Hong Kong Style (RM38+ each). Dim sums will be available from September onwards.
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Fonterra Foodservices Pastry Challenge 2015 Macau

Angeline Sunday, August 16, 2015 , , , , ,


The Pastry Challenge, brought in for its fourth year, offers the local professionals of the industry a great opportunity to get visibility within the industry. Fonterra Foodservices held a Pastry Challenge on Friday, the 14th of August at 10am, for local Industry Chefs. The event, which was held at Macau University of Science and Technology M.U.S.T., allowed for an exciting platform for pastry Chefs and connoisseurs alike to showcase and exchange skills in a competitive environment. Fonterra Foodservices is committed to providing chefs with the opportunity to develop their skills through demanding competitions and challenging workshops.
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