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Travel to Rome

Follow our latest guide to Rome, Italy. Read more to find out the famous attraction in Rome as well as the mouth-watering food.

Travel to Taiwan

Follow our latest guide to Taiwan. Read more to find out the famous attraction in Taiwan as well as the mouth-watering food.

Travel to Bali

Follow our latest guide to Bali. Read more to find out the famous attraction in Bali as well as the mouth-watering food.

Sri Kulai Ready To Eat Meal

If you’ve been living under a rock or never ventured into a convenience store, we are now playing our part in creating brand awareness for Sri Kulai: microwaveable ready to eat meals.

Travel to Perth

Follow our latest guide to Perth, Western Australia. Read more to find out the famous attraction in Perth as well as the mouth-watering food.

Perfect Cut with Adrian Richardson

This programme is part of the AMEX Celebrity Chef Series; a series of exciting gastronomic experiences jointly-organised by AFC and American Express. The tour is named, The Perfect Cut with Adrian Richardson, and is taking place on 1st and 2nd December this year at JW Marriott Kuala Lumpur

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Chicken Naan Tandoori House @ Millennium Plaza

$ronco$ Tuesday, July 29, 2014 , , , ,


Chicken Naan Tandoori House is a newly opened restaurant in Grand Millenium offering 13 types of Naan and authentic North Indian's dishes. Besides that, they also serves Tandoori Chicken, Swarma, Claypot Briyani, roti canai, murtabak and various Asian dishes such as fried rice and fried noodle.
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Restoran Eddie @ Lintas

Angeline Monday, July 28, 2014 , , ,


Located at Lintas Heritage Plaza, situated next to the Damai General Hospital, Restoran Eddie has been opened for business almost a decade now. One of the main reasons why Restoran Eddie has so many repeated customers, is because of the big portion of food on almost every single platter. Well, it is also a pork-free's restaurant.
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Ying Ker Lou @ The Gardens

Angeline Sunday, July 27, 2014 , , , ,

Hakkas have a distinctive culture and history, with a lineage believed to be the decendants of the northern Hans people living in Shanxi, Henan and Hebei. As the named 'Hak' means 'guest' in Chinese character, as they are newcomers when they fled south plagued by wars and disasters during Eastern Jin Dynasty. Hakka cuisine, to some extent, was greatly influenced by their culture and living conditions during the migration. When fertile area had already been occupied by the locals, they need to roam far and wide for agricultural land. It required great physical strength. Hence traditional Hakka cuisine has these characteristics : salty, oily, flavourful and preserved.
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Kedai Kopi San Sui Baru @ Taman Millenium

Angeline Saturday, July 26, 2014 , , ,

Located near KKIA, Kedai Kopi San Sui Baru seems to be well-known by the locals. From Fish Noodle and Fried Noodle to some simple Seafood dishes, the restaurant offers not only variety but also good food.

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Shinjuku Gyoen in Tokyo

Angeline Friday, July 25, 2014 , , , , , , ,


Shinjuku Gyoen is one of Tokyo's largest and most popular parks. Located just a short walk from Shinjuku Station, the paid park's spacious lawns, meandering walking paths and tranquil scenery provide a relaxing escape from the busy urban center around it. In spring Shinjuku Gyoen becomes one of the best places in the city to see cherry blossoms.
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MALAYSIAN BORN INTERNATIONAL CELEBRITY CHEF IS NOMINATED FOR THE PRESTIGIOUS ROYAL BANK OF CANADA’S WOMAN ENTREPENEUR AWARD

Angeline Thursday, July 24, 2014 , , , , ,


Globally Successful World-Class Master Sugar Artist Extraordinaire – Rosalind Chan. From the east to west, creating extraordinary cake designs, a Certified Master Sugar Artist, pastry chef with a Masters in French Pastries, founder of International Centre of Cake Artistry Malaysia and Sugar Tiers in Canada, Malaysia’s very own Celebrity Chef Rosalind Chan has been nominated as an outstanding and worthy candidate for the 2013 RBC Canadian Women Entrepreneur Awards. An initiative of Women of Influence and presented by The Royal Bank of Canada, the award recognises Canada’s top women entrepreneurs, whose successful businesses and achievements contribute to the Canadian and global economies as well as to their communities.
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Kudos Modern European Dining @ Jesselton Hotel, Gaya Street



Kudos has opened at the Jesselton Hotel and the newly renovated restaurant has an airy, modern yet classic feel to it. Within their new menu they proudly serve a selection of modern British food which incorporates French, Italian, Mediterranean and other European dishes. The wine list has over 24 wines by the glass from light Sauvignon Blanc to a robust Cabernet Sauvignon or Shiraz to satisfy the most discerning wine enthusiast. Executive Chef Marc and culinary team are committed to use whatever possible local organic produce, premium meats and sustainable seafood here. It has become the perfect venue for breakfast, business lunch, romantic candle light dinner ;and gathering place for friends and family.
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Hokkaido Trip with Apple Vacations



Japan has always been everyone’s dream destination. After all this while, don’t you find yourself yearning to immerse in Japan’s exceptional scenery, culture and cuisine? Apple vacations offer a great deal, enables you to experience Japan at all angles. Japan Tours for 7D Hokkaido Love Story (RM7999)
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Kedai Kopi Hong Seng @ Kolombong

$ronco$ Tuesday, July 22, 2014 , , ,

Intriguing and flavoursome dishes with huge portion and reasonable cheap price, Kedai Kopi Hong Seng is a place we frequent a lot. Recommended by most of our site's readers, this place serve very good Asam Fish Head and Chicken Chop.
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Kedai Kopi WAH JUAN @ Tanjung Aru

$ronco$ Monday, July 21, 2014 , , ,

Undeniably, Kedai Kopi Wah Juan is one of the locals favourite place for Zhu Chap(mixed pork). This tasty and mouthwatering pork innards with noodle is only available in the morning, from 7 am to 11 am, but usually sold out before 10 am. At times one must be very patient to wait for a table, which can take up to almost half an hour long as there is a huge crowds daily patronising the shop.
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Restoran Foh Chuan @ Bundusan

$ronco$ Sunday, July 20, 2014 , , ,

Restoran Foh Chuan is a famous place for Tenom's cuisine, located in Bundusan. The signature dishes of the restaurant include the Stir-fried Tenom Noodle Wet Style, Kon Lau Mee and Beancurd with Pork. The restaurant opened as early as 7am and closed at 2pm daily.
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Ramadhan Bazaar at Asia City

$ronco$ Saturday, July 19, 2014 , , , ,


The Ramadhan Bazaar at Asia City is always one of the most happening bazaar in town. It is very common that ones will find themselves totally spoilt by choices when strolling around an array of stalls filled with delicious food. From Grilled Fish, Grilled Chicken, Satays, Murtabak, Roti John, Ayam Percik, to local kuihs and pastries, Colourful Drinks, Fried Noodles, Nasi Briyani and Nasi Kerabu, the list of food available in the bazaar is like a never ending story.
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Warung Padang Jawa & Catering @ Alamesra


Warung Padang Jawa is a restaurant specialized in authentic Indonesian cuisine, well-known for its great value of Ayam Penyet. With the huge crowds noticeable at the restaurant, it will ensure you that the food here is really good.
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