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Take Your Edelweiss Experience to a Whole New Altitude in Genting Highlands

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KUALA LUMPUR, 24th November 2021: Edelweiss, the premium wheat beer born in the Alps, has embarked on its #FeelTheAps journey to inspire fans to actively seek new discoveries and a fresh outlook in their lives and cities. As Edelweiss influencers share how they rediscover their cities with new adventures, fans too are hopping on the bandwagon for a chance to score attractive prizes.

LE MERIDIEN KUALA LUMPUR COLLABORATES WITH MALIN+GOETZ TO LAUNCH THEMED STAYCATION PACKAGE, AFTERNOON TEA, AND MORE

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A shared passion for design and discovery makes MALIN+GOETZ the perfect travel companion for the Le Méridien brand. Following the success of the signature Le Méridien x MALIN+GOETZ bath essentials, Le Méridien Kuala Lumpur invites guests to savour the good life through a getaway at the hotel, where they can enjoy specially curated cocktails (or mocktails) at Gastro Sentral and MALIN+GOETZ On Board welcome delicacies when they check in, inspired by ingredients used in MALIN+GOETZ products. MALIN+GOETZ combines trusted natural ingredients with advanced technology to create head-to-toe skincare, fragrance, and candles for your modern lifestyle. Complex, yet easy-to-use, the products are made for all genders and all skin types, even the most sensitive. The hotel’s popular Afternoon Tea, served at Latitude 03, has been also carefully crafted and creatively inspired by MALIN+GOETZ. Available from 8 November 2021 to 5 December 2021, unlock the limited time La Fête Afternoon Tea featuring MALI

FARM TO PLATE TEAMS UP WITH PLANTONIC TO CREATE
FIRST-EVER PLANT-BASED TASTING MENU


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The benefits of clean and healthful eating have gained heightened awareness in recent times. Today, increasing emphasis is being given to diets that focus on fresh, whole and “real” food which have been minimally processed or altered to maximise their nutritional offering, without compromising on quality or taste. One prominent champion of this culinary approach is Farm to Plate – a rustic, fun eatery which has become well known for its hearty fare using fresh and seasonal ingredients cooked with an emphasis on family-style, affordable dining. Based in Damansara Kim, Petaling Jaya, the eatery lives true to its name with a focus on produce-driven cuisine showcasing the best ingredients directly from local farms in their purest forms and flavours, to its kitchen, before making its way onto its diners’ plates. Soon, diners at Farm to Plate can look forward something refreshingly unique and exciting, thanks to the eatery’s collaboration with Plantonic, recently launched in Malaysia which g

#FeelTheAlps in your City with Edelweiss

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KUALA LUMPUR, 16th November 2021: The seriousness of life often keeps us further away from exciting adventures. But deep down, everyone is looking for new adventures to spice up their routine. What if excitement and unexpected discoveries were just around the corner? Edelweiss, the premium wheat beer born in the Alps, is here to inspire fans to hit the refresh button and awaken their senses to enjoy life in a playful and fun way.

The Maharaj : Where Spices Flow Freely

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It has been a really long spell since I last wrote a review for Everyday Food I Love, and for good reason. Work and pandemic aside, I finally managed to secure the time, freedom and a good frame of mind to continue pursing the life worthy of a Bon Viveur. Today, I would like to share with you my first experience visiting the Maharaj, a very well-known Indian restaurant to the residents of Jalan Gasing in Petaling Jaya.

‘XPERIENCE THE XTRAORDINARY’ WITH TIGER STREET FOOD

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KUALA LUMPUR, 10th November 2021: Tiger Beer, Malaysia’s No. 1 Beer , has always championed local street food culture. Its roots go back to being a brand born and raised on the streets of Asia, making it the beer of choice to pair with bold street food flavours. As a progressive brand, Tiger is dedicated to hyping up fans’ street food experience by continually introducing new and innovative features.

Celebrate World Food Day with Mindful Meals at Hilton Kuala Lumpur

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Hilton Kuala Lumpur proudly presents an array of plant-based culinary creations using local produce in partnership with three award-winning meat substitute brands, available exclusively for dine-in from October onwards. In conjunction with World Food Day on 16th October and as part of the Hilton Worldwide Travel with Purpose sustainability programme, Hilton has launched a nationwide “Mindful Meals” campaign to raise awareness on healthy eating and responsible sourcing. Incorporating meat substitutes and homegrown ingredients, familiar favourites are given a healthier, plant-based twist at the following outlets at Hilton Kuala Lumpur: Chynna, Iketeru, Oro Cafe & The Lounge, and Chamber’s Grill. The collaboration with local farmers and partners Beyond Meat, TiNDLE, and Fable was a timely and much-needed initiative to highlight the best of local food as well as the importance of sustainable and nutritious diets, especially during an age where environmental and health risks are at an