KK Food Fest Press Conference @ Bella Italia
KK Food Fest Press Conference at Bella Italia on 6th July 2011. Kota Kinabalu Food Festival start from 9th July 2011 (Saturday) to 22nd July 2011 (Friday), organized by LifeAndStyle.com.my. KK Food Fest is to promote varied dining options in our city. During this period of time every restaurants that participate will specially designed a “Festival Menu” - available only throughout the duration of the festival for diners to enjoy this unique offerings. The KK Food Fest culminates in a Food Fest Finale which will be held in Shangri-La Tanjung Aru Resort with the price of RM250 per pax, hosted on the (22bd July 2011) final day of the festival to celebrate the diversity of our city's food heritage.
All the man behind every great restaurants..."The Chef"
Elson Kho (Executive Director of LifeAndStyle.com.my)
Bella Italia @ Jalan Gaya
Boutique Cupcakes @ City Mall
Chub's Grill @ Karamunsing Capital
Emperor's Delight @ Jalan Pantai
English Tea House
Flames @ Le Meridien
Huge Cafe @ Damai Plaza
Jazzmine Restaurant @ KK Times Square
La Fuente @ 1Borneo
Le Safran @ Suria Sabah
Mangen Mitu @ City Mall
Nagisa Japanese Restaurant @ Hyatt Regency
Peppino @ Shangri-La Tanjung Aru
Sailor's Cafe @ Plaza Grand Millennium
Su Ra Sang Korean Restaurant @ D'Junction
Sushi Tei @ Suria Sabah
The Chinese Restaurant @ Hyatt Regency
The Hut BBQ Garden @ Likas
Wojamama Japanese Restaurant @ Asia City/ Lintas/ 1Borneo
Yu Cafe @ Luyang
Dine and Win:
Simply visit one of the Festival Restaurants to enjoy the exclusive festival menu offerings, collect a "Stamp" from the restaurant, submit your completed form to the organizer and stand a chance to win some great prizes.Winners will be announced on http://www.kkfoodfest.com/ on 15th August 2011.
In conjunction with the KK Food Fest there are some...
Food Showcase by ATI College
Food Presentation Date: 10th July 2011
Time: 8am – 12pm
Venue: Gaya Street Price: Free of charge
Contact: Ms. Mabel at firstname.lastname@example.org
Call +6088 253 731/2 (EXT 13)
A one-day food presentation to highlight local food and good eating during the festival, presenting live culinary and pastry making demonstrations to members of the public.
Cooking Class by The Lemon Grass Cooking School
Introduction to Sabah Ingredients and Cuisine
Date: Tuesday, 12th July 2011
Time: 8am - 1pm
Venue: Aussie BBQ and Bar
Price: RM145 (inclusive of tour, cooking lesson, lunch and non-alcoholic beverages)
Class Size: 10 pax
Contact: Ms. Wendy Hutton at email@example.com
Call +6088 269011
Uniquely Borneo cooking class and market tour to get fresh ingredient by Wendy Hutton (International Food Writer with over 20 published books). This special Food Fest class will begin with an 8 am market tour, introducing many of the excitingly different vegetables, herbs and seasonings used locally. Particpants then will a move to Aussie BBQ and Bar at The Waterfront.
Demonstration on how to prepare the following dishes:
•Hinava (Marinated Fish)
•Local soup of chicken in rice wine with ginger (Manok Lihing)
•Nonya-style Tamarind Prawns (Udang Asam)
•Fern Tip Salad (Kerabu Pakis)
•Steamed jasmine rice
•Chilled sago with palm sugar syrup and coconut cream (Gula Melaka)
Wine Dinner: An Evening of Wine and Dine with Clinton Ang
(Brand Owner of Corner Stone)
Date: Tuesday, 12th July 2011
Venue: Nagisa Japanese Restaurant, Hyatt Regency Kinabalu
Price: RM180 nett (Inclusive of a 4 course Japanese dinner paired with CornerStone wines)
No. of Guests: 40 pax
Contact: Ms. Michelle at michelle.yapp@kwonghin.
Call +6088 267120
The following wines will be served:
•Pre-dinner: Corner Stone Sparkling Brut
•Appetizer: Corner Stone Sparkling Brut
•Soup: Corner Stone Marlborough Sauvignon Blanc
•Main Course: Corner Stone Cabernet Sauvignon or Corner Stone Merlot
•Dessert: Corner Stone Tawny Port
Wine Class: Introduction to wine by Meng Tan
(Vintner and Educator)
Date: Saturday, 16th July 2011
Time: 1:30pm – 6:30pm
Venue: Sutera Harbour
Price: RM150 nett (inclusive of four white wine and four red wine tastings)
Class Size: 30 pax
Contact: Ms. Emilia at firstname.lastname@example.org.
Call+ 6088 266801
Half day class, which serves as an introduction to wine, is perfect for amateurs or those with limited wine knowledge, but have an interest to explore. Embark on a journey of wine discovery and allow Meng to impart you with the basics of wine. All materials will be provided. Please register your interest early to avoid disappointment as spaces are very limited.
Food Fest Finale
22 July 2011 (Friday), Time: 6:00pm
Shangri-La Tanjung Aru Resort
RM250 per pax
Maxx Media Sdn. Bhd.
Lot 4, 2nd Floor, Block A Heritage Plaza,
Jalan Lintas 88300 Kota Kinabalu Sabah, Malaysia.
T: +6-088-719 787
F: +6-088-728 387