Tai Chow @ Taman OUG (near Pearl Point Hotel)
Location: turn left in from the traffic light before Pearl Point Hotel, go straight, corner shop restaurant on your right hand side.
I really have no idea where to go for dinner anymore for the nearby location from my home, mum suggested me to try this "Tai Chow" near Pearl Point Hotel. We arrived there quite late, around 10:15pm, they're cleaning up already, almost their closing hours. Luckily the kitchen is still open for last order. As I have never dine here before, I just look at other tables order and point my finger at the dishes that other patrons are having, and also double confirm with the waitress are those their signature dish before I really place order.
"Yat Chi Guat" Pork Rib, RM14.00
Absolutely delicious! Meat was tender, juicy, not too tough! I like the sauce very very much...must order dish, I'll come back for this again!
Stir-fried Kai Lan with garlic, RM8.00
Nicely fried, not too oily, vegetables still chruncy
Asam Steamed Tilapia, RM27.00
Nice and fresh fish, nice asam sauce with a hint of santan, I love this one!
Rice was included, no extra charges
Total paid for dinner, RM49.00