KAM KEE Bak Kut Teh @ Kedai Kopi Kim Min, GAYA STREET
Food: 4/5
Services: 3.5/5
Cleanliness: 4/5
Bak Kut Teh (Pork Bone Tea Soup). I'm a great fans of Bak Kut Teh, Kam Kee is one of the famous BKT in KK. Their Bak Kut Teh broth is aromatic and tasty. Served with my favourite Yao Char Kwai (Chinese fried cruller) and tauhu pok (beancurd skin). Tenderly cooked pork, wasn't oily because there’s not much pork fat compared to others Bak Kut Teh that i had. First thing come to my mind was the pork kidney and liver, immediately I ordered a small portion of pork kidney and liver in Chinese rice wine soup. If you’re a fan of innards, don’t ever miss this, it was the reason I went to Kam Kee BKT.
Menu Board
Menu, I can't read Chinese characters
The lady's cooking is one of the BKT owner
Char Kui, RM1.00
Tauhu, RM1.00
Normal side dishes: Tauhu Pok and Yau Char Kwai
Condiments: Red Chili, Chili Padi, Garlic
Ooops! No this boy was not in the menu, can't eat this, he kept looking at me....probably thinking??? What this crazy women doing? Why she's not eating??? Haha.... LOL
Drinks, RM3.00
Don't touch, I haven't take photo yet...put it back please
Claypot Ginger Wine with Pork Liver and Pork Kidney, RM10.00
Pork kidney and liver indeed was prepared the way it’s meant to be. Soft, tender, and was lightly cooked. I enjoyed the dish very much.
Claypot Bak Kut Teh with Pork Intestine, Pork Stomach and Pork Rib, RM15.00
The intestines and pork ribs are soft, dipping it with mixtures of dark soy sauce, chili and garlic as condiments was something I enjoyed. The herbs flavour in the soup was mild but it was just the way I like it.
2 x Steamed Rice, RM2.00
Choy Sum with Oytser Sauce, RM6.00
Lettuce with Oyster Sauce, RM6.00
Total paid for dinner, RM42.00


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