International Culinary Delights at SKY360⁰, E-City Hotel @ OneCity



SKY360⁰ Restaurant is pleased to introduce it's International Lunch Buffet. Located at the rooftop of eCity Hotel at OneCity, the hotel's SKY360⁰ takes dining to greater heights with a stunning view of the Southern Klang Valley. With more than 120 items to choose from, the international Lunch Buffet is a celebration of flavours and offers a great alternative to lunchtime routine. The new lunch menu not only serves their hotel and walk-in guests, it also serves their M.I.C.E cliental, hence adding additional value to their already attractive M.I.C.E packages.

SKY360⁰, eCity Hotel @ OneCity
Jalan USJ 25/1, 47650 Subang Jaya, Selangor
Tel: 603-51151111
Email: [email protected]/ [email protected]
BUFFET PRICE: RM72 nett per person and RM36 nett per person (children below 12 years old) *All prices are inclusive of 6% GST.
 
 
 
Diners can look forward to a wide selection of antipasto, assorted cold cuts, the Caesar Salad Station and other scrumptious salads, such as Grilled Chicken with Thai Mango Salad, Tiger Prawn Salad with Sweet Pickle, Red Cabbage and Apple, and Norwegian Smoked Salmon Salad with Dill Cream and Caviar. The soup station serves Potato and Spinach Soup as well as Tom Yum Soup and the Seafood Bar offers Tiger Prawns, Mussels and Crabs.
Moving on the main course, diners are spoilt for choice - with Pasta Station that offers carbonara, tomato sauce and aglio and mouthwatering Western counter that serves Oven Roasted Chicken Roulade with forest mushroom, Root Vegetables and Baby Potatoes with Mushroom Reduction Sauce and Oven Roasted Balsamic Glazed Vegetables with Toasted Pine Nuts.
Pasta Station
Reasonable good Char Kuey Teow and Mee Goreng
Noodles Station with mouthwatering Prawn Noodles
The Carving Station: Roast Lamb
Roast Duck
Grilled lamb Chop
Oyster
Flower Crabs
Mussels
Salad Bar
Ulam-Ulam
For those who prefer a more local flavour, the Kerabu Mangga Udang and Kerabu Daging will not disappoint. Of course, there are also jeruk, traditional ulam and crackers to pick on.
Cold Dish/ Appetiser 
Ham
Norwegian Smoked Salmon
Smoke Duck
Serunding
Bread lovers will be please to find freshly baked bread rolls and bread such as Diced Fruit Bread, Walnut Bread, Seven Grain, Sunflower Baguette, Cumin Bread, Curry Leaf Bread, Garlic Bread and much more.
Pizza
Juices, coffee and tea
Cheese, nuts and dried fruits
The Chinese Dishes selection offers Fried Bee Hoon, Steamed Broccoli with Crabmeat Sauce and Hainan Style Stir Fried Beef with Ginger, whilst the Malay Dishes spread serves Nasi Minyak, Ayam Masak Merah and Udang Lemak Nenas.
 
 
 
To top it all off, there is a generous selection of desserts to choose from - Malay, Western and cold desserts as well as French Pastries and Ice Kacang counter
French Pastries
Malay Kuihs
Indulge in Kuih Lapis Merah, Kuih Talam Kedah, Kuih Puteri Ayu, Bubur Kacang Hijau Bersagu, Sago Gula Melaka, Honeydew Pudding, Bread and Butter Pudding with Vanilla Sauce, Chocolate Mud Cake, Pistachio Bavarian, Caramalised Pecan Tart, Almond Pear Tart, Fresh Fruit Tartlets, Cream Puff with Vanilla Cream and Mini Creme Brûlée, to name a few.
Cake
Cupcake
Pistachio Bavarian
Chocolate Mud Cake
Caramalised Pecan Tart 
Red Velvet Cake
Available daily, the International Lunch Buffet spread offers something for everyone - from the health conscious to those with great appetites! The delectable spread can be enjoyed from 12:30pm to 2:30pm and is priced at RM72 nett per adult, with Children below 12 years old at RM36 nett and children below 3 years old eat for free.
For more information and to make a reservations, please call 603-5115 9887 or email at sky360@miceatonecity

Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]

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