Zi Zai Restaurant's started by chef, Mr Tan Hock Chai who strive to offer the cheapest and most delicious food for his customers. Signature dish of this restaurant is the "Poon Choi" (basin dish) which you need to make reservation few days in advance. The Poon Choi that can be found here at Restoran Zi Zai boast some very exquisite items, which includes Abalone, Roasted Duck, Braised 3 Layers Pork, Steamed Chicken, Sea Cucumber, Fish Maw, Mushrooms, Hock Chew Fish Balls, Fried Fish Fillets, Sweet & Sour Prawns and vegetables such as Broccoli, Chinese Cabbage, Yam and Sweet Turnip. Advance booking require if you are here for "Poon Choi".
No. 1239-G, Ground Floor, Jalan Paya Terubong,
Paya Terubong, 11060 Air Itam, Penang.
Tel: 04- 826 5713
Business Hours: Mon, Wed - Sun, 4pm - 10.30pm (Closed on Tuesday)
Email: [email protected]
GPS: 5.387212, 100.274013
Poon Choi, RM450
The basin came with 14 ingredients which consisted of (from base) Chinese Cabbages, Braised Pork Belly in Red Fermented Bean Curd, Yam, Yam Bean, Sea Cucumbers, Chinese Mushrooms, Fish Maws, One Whole Charcoal Roasted Duck, One Whole Chicken in Sesame Oil, Broccoli, Deep Fried Snapper Fillets, Deep Fried Homemade Hock Chew Fish Balls, Sweet n Sour Prawns and Abalones (top up $$$ for extra abalones).(Note: Advance booking require, it would take tedious hours of preparation for this dish)
Beancurd Salted Fish Bone Soup, RM12
A piping hot beancurd cooked with salted fish and pork soup. Good to whet the apetite.
Stir-fried Bean Sprout With Salted Fish, RM12
Simple and yet tasty.
Braised Pork Belly, RM26
Served in a sizzling hot claypot, the pork belly were tender, a rich and flavorful dish.
Steamed Minced Pork With Salted Fish, RM15
A homey dish with a lovely salted fish fragrant, sweet and appetizing dish.
Black Soya Sauce Pork, RM12
Sliced pork cooked in dark sweet and tasty soy sauce, I like this dish, goes really well with rice.
Fried Belacan Chicken Wings, RM27
Crispy, tender, juicy and well flavored chicken wings.
Assam Prawns, RM35
One of their signature dish, prawns marinated and pan-fried with tamarind juice, a sweet and sour flavor dish, everyone love this!
Stir-fried Lala, RM15
Small clams stir-fried with chilies, bean paste and ginger that enhanced the flavor of clams and brings out the natural sweetness of it.
Fried Egg With Prawns, RM12
This dish has a very nice aroma and tasty
Assam Fish, RM35
Black pomfret fish cooked with homemade assam gravy togehter with tomatoes, ladies finger and blended onion paste. This is a delicious sweet, sourish and spicy dish.
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
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