Welcome Seafood Restaurant @ Asia City
Since the opening of Welcome Seafood Restaurant at Asia City, it had become one of the restaurant I frequent a lot. Why? Of course for its fresh and tasty seafood.
Welcome Seafood Restaurant
Lot G15-18, Ground Floor
Kompleks Asia City
Phase 2A, Jalan Asia City
88300 Kota Kinabalu, Sabah
Tel: 088-447 866
H/P: 016-847 8181 (Ms.Ching)
The place is crowded especially during Public Holiday and Weekend
outdoor tables and seats
2 x Iced Lemon, RM3.60, Chinese Tea, RM0.40 and Kitchai Ping, RM3.50
Claypot Local Tofu with seafood, RM8.00
Soft Tofu cooked with fresh seafood served hot in a claypot. Flavourful and delicious to go with rice.
Stir-fried Vegetable, RM8.00
Butter Crab (Wet Cooking Style), RM15.00
Although the signature dish is Kam Heong Crab, we preferred the Butter Crab which the restaurant done really well. The buttery flavour didn't over-power the succulent taste of the crab, instead it bring out the original taste of the crab. Thumbs up!!
Sar Bak Soup (Clams), RM10.00
Fresh clams cooked in soup. The soup absorbed the clam's flavour and tasted good while the clams is still juicy and nice.
Steamed Tilapia with Curry Sauce, RM21.00
Steamed Tilapia with Curry Sauce is always my favourite dish. The fish just simply goes well with heavy-flavoured sauce.
Tung Fung Lor (Shellfish), RM11.00 (1/2kg)
After trying out the Tung Fung Lor at many restaurants, Welcome Seafood Restaurant is the only one who can perfectly cooked the dish without failed. The succulent shellfish's flesh can easily be pulled out from the shell provided that it is fresh and well-cooked. Eat it plain and it tasted sweet and tasty.