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RESTORAN CHILLY PAN MEE @ Sri Petaling

Angeline Tuesday, May 31, 2011 , , , , ,


A family run restaurant that serve fresh Chilli Pan Mee, Traditional Pan Mee and some light snacks. Food are cook upon order, assuring you that their food are always fresh. All restaurant outlets are air-conditioned for customer dining comfort. Every outlets food quality is the same and the chillies are centrally prepared fortnightly in the HQ’s kitchen, then distribute to all outlets.

RESTORAN CHILLY PAN MEE
43, Jalan Radin Bagus,
Bandar Baru Sri Petaling,
57000, Kuala Lumpur

RESTORAN CHILLY PAN MEE
No.5 Ground Floor,
Jalan Puteri 2/3, Bandar Puteri,
47100 Puchong, Selangor.
Tel : 03-8063 7728

RESTORAN CHILLY PAN MEE
47-1, Jalan USJ 9/5S,
Taipan, 47630 Subang Jaya, Selangor.
Tel : 03-8023 0530

RESTORAN CHILLY PAN MEE
42, Jalan SS2/10, Taman Bahagia,
47000, Petaling Jaya, Selangor.
Tel : 03-7877 2281

RESTORAN CHILLY PAN MEE
3-1, Jalan PJU 5/4, Dataran Sunway,
Kota Damansara,
47810, Petaling Jaya, Selangor.
Tel : 03-6141 7398 18

RESTORAN CHILLY PAN MEE
Jalan Metro Perdana 8,
Taman Usahawan Kepong,
52100, Kuala Lumpur
Tel : 03-6258 0998 33
 
Restoran Super Kitchen (Head Quater)
Jalan Dewan Sultan Sulaiman 1,
off Jalan Tunku Abdul Rahman,
50300, Kuala Lumpur
Tel : 03-2697 0998
 

Herbal Tea, RM2.00 and Plain Water, RM0.30

Fresh Fish Head Mee Hoon Soup, RM7.00
A bowl of home made recipe fish head noodle cooked in a special quality soup based, does not have chicken or pork bones smell. The fish used in this dish is fresh red snapper fillet and head which were pre-fried. Serving you non-soggy superior grade rice vermicelli, no used of Chinese rice wine in cooking cause of their fresh ingredients.
 
 
Marinated and deep fried red snapper fish fillet, sealing all the juiciness of fish, perfect to pair with their home made special chili sauce.
 
 

Traditional Pan Mee Soup, RM5.50
Traditional Pan Mee with the option of thin or hand tear. Noodle were serve together with crunchy fried anchovies, shredded black mushrooms, fish balls, fried shallots, potato leaves and also egg with a runny yolk.
 
 
 

Thai Style Beancurd, RM6.00
Deep fried home made tofu top with Thai chilli sauce, fresh shreded cucumber and peanut sesame seeds mix, such a perfect combination.
 

Total paid, RM20.80
 
 
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1 comments:

24mall.my said...

Hi Angeline
Kindly be informed that this post has been reprinted on JoinMe.com.my, thanks.

 
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