Bumbu Bali is decorated with a Balinese theme, it's a restaurant, cafe and a home decor shop. At Bumbu Bali they serve Balinese and western fusion food, liquors and coffee. Eddy is the owner and primary operator of Bumbu Bali, formerly a chef in Hard Rock Cafe Asia, trained and stayed in Bali for a period of time, married with a Balinese wife. Since he was higly Bali influence, you can assured to get an authentic Balinese food here.
Bumbu Bali @ Bandar Puteri Puchong
18 and 18-1, Jalan Persiaran 1,
Bandar Puteri Puchong,
47100 Puchong, Selangor, Malaysia.
Tel: 03 - 8061 8699
GPS Coordinates : N3 01.390 E101 36.928
Highly Recommended Drink: Cucumber and Passion, RM13.00
Highly Recommended Drink: Lemongrass Mojito (non alcoholic), RM13.00
The Balinese style Nasi Campur, RM33.00
This is an interesting dish with so many selection of tasty items, Balinese grilled lemongrass prawns, sate lilit (minced seafood sate) so flavourful, tasty grilled fish, squid, beef rendang and a side bean salad. Added with some condiments on the side Sambel Terasi, Sambel Mateh and crunchy Anchovy Crackers that enhance you taste sensation.
Campur-campur tiga or Bali Trio, RM42.00
Three combination appertizer come in a big serving portion where there is deep fried calamari, chicken wings and sate lilit (minced seafood serve on lemon grass stem).
Total paid for dinner, RM120.15 (sharing 4 person)
Pisang Bakar, RM13.00
Banana are grilled with sugar syrup till caramelized, serve with vanilla ice cream, top with shredded coconut candy, coconut milk, sugary sauce and peanut candy. The combination of caramelized banana and ice cream was a perfect match...we love it.