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The English Tea House & Restaurant @ Jalan Gaya

Angeline Thursday, April 28, 2011 , , , , ,

Afternoon tea also known as low tea is a light meal typically eaten between 3pm to 5pm. Traditionally, loose tea is brewed in a teapot and served in teacups with milk and sugar, accompanied by sandwiches (customarily cucumber, egg and cress, fish paste, ham, and smoked salmon), scones (with clotted cream and jam, see cream tea) and cakes or pastries.

The English Tea House & Restaurant @ Jesselton Point
No.5, Jalan Gaya,
88000 Kota Kinabalu
Tel: 088-213 848
 Coffee in a pot
Scone Tea Set, RM15.00
The Scone Tea Set comes with a pot of Coffee or Tea, Scones, Sandwiches and Tarts. The classic way of enjoying afternoon tea in a cozy ambiance with the Scone Tea Set is perfectly relaxing.

Signature's Scone
The buttery rich Scone served with cream and jam is one of the signature dish in the restaurant. Tasty to be eaten during breakfast or afternoon tea.



 Club Special Sandwich, RM12.50
Beef bacon, grilled chicken, tomato, lettuce, omelet and cheese sandwiched in between the toasted bread, served with thick fries and coleslaw. Nothing much to be complain, it is delicious.


Total paid, RM31.90


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