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LAVA RESTO BAR @ Karamunsing Capital

Angeline Friday, March 18, 2011 , , ,

LAVA Resto Bar is more than a restaurant that simply has a bar, it attends to all components of a good dining experience. A place where people can enjoy life, food, drink and live band!



LAVA RESTO BAR
G-0-7 and 8, Ground Floor, Block G,
Karamunsing Capital,
88300 Kota Kinabalu, Sabah
Tel: 088-487 990
Fax: 088 487 991
Email: LAVARESTOBAR@YAHOO.COM
Contact: 016-802 9898 JOVY SIN (Events and Marketing Manager)

Invited by Ms. Jovy, Event and Marketing Manager of LAVA Resto Bar to review the restaurant, the team happily obliged to this 'arduous' task of eating and enjoying ourselves. Fyi, food serves at LAVA Resto Bar are prepare by Chef Roslan, a former chef of Hilton KL Sentral.
Anyone up for.....Johnnie Walker???
 
ELEVATE LIVE'S BAND
Elevate Live's band on stage everyday from 9.00pm except on Sunday. 
 
 
 
 
The band is from Philippine
 
 
On the job....mixing cocktails
 
 
Grasshopper RM20
Happy hour is from 5pm to 9pm. Applicable on next week onwards, during the Happy Hour, an order of drink will entitle you to have free-flow of tit-bits and finger-food.
  
Blue Lagoon RM20
 
Mojito RM20
 
Rainbow RM20
 
 
 
 
 
 
Caesar Salad RM10
Firstly, we were served with the Caesar Salad, a salad of romaine lettuce with parmesan cheese, sun dried tomato, egg, lemon juice, olive oil, Worcestershire sauce, and black pepper. The salad was topped with flavourful Grilled Chicken and Garlic toast.
 
 
 
 
Cream of Mushroom Soup RM8.00
Next, we had the Cream of Mushroom Soup. Incredibly rich and creamy, the Cream of Mushroom Soup was delicious.
 
 
 
 
Spaghetti Aglio Olio RM18.00
Traditionally, Aglio Olio's sauce is made by lightly sauteeing minced or pressed garlic in olive oil, with the addition of dried red chilli flakes, garnished with finely chopped parsley and parmesan cheese. The Spaghetti Aglio Olio was perfectly done at LAVA Resto Bar with al-dente spaghetti and succulent fresh prawns.
 
 
 
 
Marcon Meat Ball RM16
For some bar snack, Marcon Meat Ball which consist of juicy meat ball with sweet-sourish sauce, serve with thick fries is recommended. The meat ball was tasty with no gaminess taste.
 
 
 
 
 
Baked Norwegian Salmon RM26.00
Perfectly baked Salmon, served with long bean, capsicum and flavourful baked potato, come with cream sauce. Enriched with Omega-3, the fresh and succulent salmon was simply delicious even without sauce.
 
 
 
 
Oven Mojito Chicken Chop RM17
Chicken thigh grilled to perfection with a little charred served with vegetables and flavourful baked potato, topped with Mojito sauce as condiment. Tender and juicy chicken goes well with the Mojito sauce which contained mild herb's flavour.
 
 
 
 
 
 
 
 
 
 

A good meal end with a good dessert. However, the time doesn't allow us to do so due to our work commitment. Recommendation from Jovy, Caramelised Pineapple and Panna Cotta with Rasberry Jelly are some of the dessert available at LAVA Resto Bar.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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