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Kedai Kopi Lee Sheng @ Hilltop

Angeline Saturday, March 26, 2011 , ,

By day, Kedai Kopi Lee Sheng is famous for its Ngiu Chap (Beef noodle) while by night, the restaurant is famous for its Roasted Lamb on every weekend. The restaurant require no publication nor advertisement to become famous but mainly based on the recommendation by word-of-mouth.

Kedai Kopi Lee Sheng
Location: Corner shop, from the first junction after the traffic light along the road to Hilltop.
Food: 4/5
Service: 3/5
Cleanliness: 3/5
Apart from beef noodle, the restaurant also serve Fish Head Noodle.
Drinks, RM4.00
Kon Lau Beef Noodle, RM5.50
Unlike the normal Kon Lau Noodle served elsewhere, the noodle was mixed with some special sauce which tasted flavourful and tasty. Served separately, it comes with a bowl of mixed beef slices, beef intestines and beef balls.
Beef Noodle Soup, RM5.50
If you don't fancy about the Kon Lau Noodle, the soup version tasted delicious too. It wasn't oily nor tasted greasy. The decent serving of Beef Noodle Soup is perfect to be consume during breakfast or lunch.

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