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Kak Nong @ Harbour City

Angeline Monday, March 21, 2011 , , ,

Kak Nong is an award winning kopitiam back in 2007, Sabah Tourism Best Kopitiam Award. Since the opening of its second branch at Harbour City, the restaurant has been more and more popular among the locals.


Kak Nong Restaurant
Harbour City Sembulan
Ratings:
Food: 3.8/5
Service: 3.5/5
Cleanliness: 3/5
Crowded during lunch hours
Syrup Iced and some kuihs
 
Kuih Angku and Red Bean Bun
The soft and fluffy bun was filled with sweet and aromatic red bean paste while the Kuih Angku consisted of chewy texture of skin with sweet green bean paste.
 
Stir-fry Noodle with Chicken (Wet)
The noodle was savour with wok's taste and deliciously flavoured.
 
 
Stir-fried Noodle with Chicken (Dry)
The simple yet tasty Stir-fried Noodle consisted of bean sprouts, chicken, choy sum and noodle, stir-fry with dark soy sauce and light soy sauce. Fragrant and delicious.
 
 
Kurma Chicken with Rice
The ready cooked Kurma Chicken was enriched with spices, tasted savoury with mild spiciness. Chicken meat was soft and tender. A dish that goes well with rice.
 
 
Total paid for lunch, RM22.80
 
 

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2 comments:

Aya said...

Have you guys tried the Nasi Ayam Kak Nong? That's my favourite. And err.. Gulai Ikan =D

Angeline said...

Aya, thanks for the recommendation, will try it on our next visit :)

 
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