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Taktaz Iranian Restaurant @ Seri Kembangan

Angeline Friday, February 25, 2011 , , ,
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IRANIAN FOOD! First, I wanna tell you guys this, it’s healthy food. Really. This is my second time here, first time was back in 2008.




Contributed by Su Ting or Carelesslittlehamster.com

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Taktaz Iranian Restaurant
(Opposite of South City Plaza)
No.B.G.3
Taman Persiaran Serdang Perdana,
Seri Kembangan,
43300 selangor.
Tel: 03-89413364
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The owner and her daughter at the new Iranian ‘lounge’. This is where most people enjoy their shisha comfortably.
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Him, making pizza.
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Since they renovated, they have really decorated the place well.
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Shisha (RM8)
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Iranian Traditional Mint Tea (RM5.90)
The right way to drink the tea (If you don’t wanna be embarrassed. Kidding!
1.Pour yourself a cup of tea.
2.Pop a sugar cube into your mouth. (Yes. Just do it.)
3.Sip the tea. (It’s hot, of course.)
That’s the way.
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Barbican Non-Alcoholic Beers. (RM3.50)
This one is peach. They have other flavours like strawberry, apple, pineapple, malt, and black (real beer taste, made from pure barley)
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Lamb and Mushroom Pizza (Before going into the oven) (M: RM12, L: RM17)
Just looking at it, we all know how much cheese that is.
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Shirazi Salad (Popular Item) (RM3.50)
Diced tomato, cucumber, onion and special home made sauce
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Mix Kebab (M: RM16.90 L: RM19.90)
I find the lamb kebab a little funny. I prefer the chicken one much more. Especially with a lil’ lime on it. See the butter? You could spread it on your kebab, or like most people, on their rice. I tried it both. Both taste fabulous.
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Lamb Koobide Kebab (M: RM11.90 L: RM14.90)
The same lamb kebab as the one in the Mix Kebab.
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Barley Soup (RM5)
This was the best dish of them all. It tastes a little like porridge, but a little savory and sour. It’s really really nice. You have to try this! It’s a must!
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