4, Lorong Api-Api Centre 3,
88000 Kota Kinabalu, Sabah.
Tel: 6088 264701
Visit reviewed: 14/08/2010
Fish Maw and Lips with crabmeat Soup, RM45.00
Our favourite, option for sharkfin soup. We love it, good to go with touch of black vinegar
Mine, with 1 tablespoon of black vinegar
"Pak Cheuk Har" Quick boiled Cultured Prawn, RM60.00 (1KG)
Fresh prawn, tasted sweet and spongy...simple cooking style but tasted good on it own
Stir-fried Sabah Vegetables, RM30.00
Tasted crunchily fresh and sweetness from the veggies
2 pcs Spanner Crabs cooked with spicy sauce "Lat Chee Hai", RM80
Taaadaaa....here come my favourite sauce for crabs, first time I try spanner crab, meat was soft and sweet, kinda melt in your mouth....I think I clean up most of the sauce.
Elephant Trunk Shellfish (2KG) Stir-Fried with Ginger and Onion, RM70.00
Fresh and sweet, chewy texture, giger and onion kill the fishy smell
Buttery Flower Crabs (1.4KG), RM56.00
I'd only tried a little bit of this, can't eat too much milk product, tasted good, the sauce was quite creamy and thick!
Steamed Garoupa Fish (1.3KG), RM117.00
I think they over cooked the fish, meat was texture was quite tough
Very ugly fish
Elephant Trunk Shellfish