Kedai Kopi Lido Baru @ Likas
Visit reviewed: 16/03/2010
Tai Pau (Pork Meat Steamed Bun), RM2.80
Although the Tai Pau only have pork and an egg wedge as fillings, the taste was quite good. The pau was soft and fluffy with some gravy sticking on it.
Charsiu and Siew York Kon Lau Mee, RM5.50
The Kon Lau Mee was quite good too. If you like Wantan Mee, you will like these Kon Lau Mee. The Charsiu meat was lean and sweet and the minced pork was a good condiment to the noodle.
Charsiu Soup Noodle, RM4.50
My Soup Noodle doesn't look appealing but taste wise, it was not bad or I will say, it is above average. The noodle was springy, the soup was flavourful and the Charsiu was sweet.
Our Brunch cost, RM15.80
I still find each day too short for all the thoughts I want to think, all the walks I want to take, all the books I want to read, and all the friends I want to see. The longer I live the more my mind dwells upon the beauty and wonder of the world. I hardly know which feeling leads, wonderment or admiration.
Looking for and enjoying beauty is another way to nourish the soul. The universe is in the habit of making beauty. There are flowers and songs, snowflakes and smiles, acts of great courage, laughter between friends, a job well done, the smell of fresh-baked bread. Beauty is everywhere, ready to nourish the soul. It must only be seen to begin helping us.