Restaurant Jing Cheng @ Bundusan
We ordered a Curry Fish Head, Pai Kut Wong(Pork Ribs King), Bittergourd Soup and a Stir-fry vegetables. The serving portion are quite big for every dishes.The Curry Fish Head was quite good. The sauces was not too spicy and filled with thick coconut taste. They added-in some tomatoes so you won't get bored with strong coconut's curry taste easily.The pork ribs were fried till crispy and covered by sweet sauces. It is a good dish for those who like to eat rice.
Bitter Gourd Soup
Stir-Fried Vegetable wih egg
Bill Total: RM37.40